Avocado and Crab Stacked Salad

Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, avocado and crab stacked salad. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Follow The Steps to Lose Weight Fast. avocado crab meat salad. A New and Simple Method Will Help You to Lose Weight Fast. As an optional garnish you can also serve the crab avocado stack with some pickled red onions - aka cebollas encurtidas. The crab salad is full of flavor on its own and is made with fresh crab, bell pepper, cucumber, onion, radishes, cilantro, lime juice, and olive oil.

Avocado and Crab Stacked Salad is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Avocado and Crab Stacked Salad is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook avocado and crab stacked salad using 20 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Avocado and Crab Stacked Salad:
  1. Prepare 1 FOR CRAB SALAD
  2. Get 8 oz jumbo lump crabmeat
  3. Take 2 tbsp mayonnaise
  4. Prepare 1 tsp fresh lemon juice
  5. Make ready 1⁄2 tsp cajun seasoning
  6. Get 1⁄4 tsp black pepper and salt to taste
  7. Prepare 1 tbsp chopped chives
  8. Make ready 2 tbsp finely chopped celery
  9. Make ready 1 tsp hot sauce, such as franks brand
  10. Prepare 1 avocado, peeled, pitted and sliced
  11. Make ready 1 large fresh tomato, sliced into 1⁄4 inch slices
  12. Get 2 cup torn soft lettece leaves
  13. Take 1 small cucumber, sliced
  14. Get 1 cherry tomato, sliced
  15. Make ready 1 FOR WASABI DRESSING
  16. Take 3 tbsp olive oil
  17. Take 3 tbsp seasoned rice vinegar
  18. Take 1 tsp soy sauce
  19. Get 1⁄4 tsp wasabi paste
  20. Make ready 1 dash 1⁄8 teaspoon black pepper

Just make sure the avocado is really well coated in the dressing; the lemon and lime juices keep the avocado from turning brown. Crab & Avocado Stack Salad Yum. A fresh and simple crab salad. Superb for summer lunch or as an appetizer.

Steps to make Avocado and Crab Stacked Salad:
  1. PREPARE WASABI DRESSING
  2. Combine oil, vinegar, soy, wasabi and pepper in a bowl, whisk to blend, set aside.
  3. MAKE CRAB SALAD
  4. In a bowl whisk mayonnaise, lemon, cajun seasoning, pepper, salt to taste, chives, celery and hot sauce. Fold in crab meat catefully so as not to break it up, set aside
  5. Place torn greens on a platter, surround with cucumber slices. Put 2 large tomato slices in the center, top with some crab salad, top the crab with avocado slices, add another layer of crab salad, and top again with sliced avacado, pressing gently. Top with a cherry tomato slice and small piece of avacodo.
  6. Drizzle with wasabi dressing, serving with more to add if desired.

A fresh and simple crab salad. Superb for summer lunch or as an appetizer. Use minimal seasoning to let the tase of the fresh crab shine through. Mix together the mango, jalapeno, red bell pepper, & red onion, then gently push down on top of the avocado layer. Gently toss the crab with the refrigerated mayo mix (remoulade), then gently push down on top of the mango layer.

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