Zingy Quinoa & Rice Salad

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, zingy quinoa & rice salad. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Fill Your Cart With Color Today! Fresh and zingy vegan quinoa tabbouleh A middle-eastern classic salad with a twist, this quinoa tabbouleh is packed full of fresh herbs, zingy lemon juice, fresh veggies and protein-rich quinoa. Print Recipe Pin Recipe Zingy Quinoa & Rice Salad Hey everyone, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, zingy quinoa & rice salad.

Zingy Quinoa & Rice Salad is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Zingy Quinoa & Rice Salad is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have zingy quinoa & rice salad using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Zingy Quinoa & Rice Salad:
  1. Get Salad Dressing
  2. Make ready Juice of 1 lemon
  3. Make ready 2 tsp honey
  4. Make ready 1⁄2 cup olive oil
  5. Prepare 1⁄4 red onion (roughly chopped)
  6. Make ready 2 tsp whole grain mustard
  7. Prepare Salt and pepper
  8. Prepare Salad
  9. Make ready 2 large ripe vine tomatoes
  10. Get 1 green chilli
  11. Get 1⁄4 red onion
  12. Prepare 1 pack microwave quinoa & rice mix
  13. Make ready 1 tbsp chopped dill

A great way to start a workout or get your morning going. Serve the zingy lemon thighs alongside the fresh herby quinoa. We've used ready cooked wholegrain quinoa in our Very Green Zingy Kale Salad which you should be able to pick up from your local supermarket. If you're struggling to find it, then you could also cook your own quinoa instead according to the packet instructions.

Instructions to make Zingy Quinoa & Rice Salad:
  1. Add the dressing ingredients to your blender and blitz until nicely blended - but don’t purée it, a few lumps are fine. Taste it here and adjust with more honey, salt and pepper as you like.
  2. Chop the salad ingredients. Remove the seeds from the tomatoes before chopping (this stops the salad getting watery). Mix it all together.
  3. Add the quinoa (check the packet instructions and cook then cool if needed).
  4. Add the dressing a bit at a time until you get a good coating - don’t do what I did and just tip it all in. It was a bit too much and made it all just slightly too wet.

We've used ready cooked wholegrain quinoa in our Very Green Zingy Kale Salad which you should be able to pick up from your local supermarket. If you're struggling to find it, then you could also cook your own quinoa instead according to the packet instructions. Cook Quinoa: Place quinoa into fine sieve/colander and rinse well under cold water. Deliciously sweet roasted baby peppers, caramelised eggplant and tangy lemon mingled in with nutty tricolour quinoa and a zingy lemon garlic dressing. A colourful vegan quinoa recipe that would shine at any potluck meal.

So that is going to wrap it up for this exceptional food zingy quinoa & rice salad recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!