Zesty pasta

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, zesty pasta. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Credit: Courtesy of Sandy Oliver Mezze rigatoni, penne, cavatappi, and orecchiette are so much fun to eat. And they are neater than long pastas. This fresh, flavorful, zesty Italian pasta salad is loaded with all the favorites - mozzarella, olives, tomatoes, salami, and of course, pasta! It is easy to make and oh so tasty.

Zesty pasta is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Zesty pasta is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook zesty pasta using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Zesty pasta:
  1. Prepare 1 lb box rotini pasta
  2. Take Zesty italian dressing
  3. Make ready Block cheese, I use muenster or mozerella
  4. Prepare 1 cup cauliflower
  5. Prepare 1 cup broccoli
  6. Get Jar artichokes
  7. Prepare stick Salami

Turn this Zesty Italian Pasta Salad into a main dish by adding slices of pepperoni and salami. Remember, don't overcook the pasta or the end result will be mushy. If you don't like olives but still want a savory-sour pop of flavor, use mild banana pepper rings instead. Use small, crunchy cucumbers if you can.

Steps to make Zesty pasta:
  1. Cook pasta, drain and rinse with cold water, then add to large bowl.
  2. Break cauliflower and broccoli into small pieces, add to bowl.
  3. Chop salami into small pieces, add to bowl, slice the cheese into small cubes, add to bowl. Chop artichokes into small pieces, add to bowl.
  4. Add half of the bottle of dressing, stir and refrigerate. Top with more dressing before serving.

If you don't like olives but still want a savory-sour pop of flavor, use mild banana pepper rings instead. Use small, crunchy cucumbers if you can. Zesty Lemon Shrimp & Pasta Shrimp pasta is a quick and easy one-dish meal. Try this light and lemony pasta toss for dinner tonight. Season with salt and pepper; transfer to paper towels to drain and toss with dill and lemon.

So that is going to wrap this up for this exceptional food zesty pasta recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!