Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mint chocolate cake pops. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Mint Chocolate Cake Pops is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Mint Chocolate Cake Pops is something that I have loved my whole life. They are fine and they look wonderful.
T minus four days until presents will be wrapped and ribboned, stockings stuffed and only crumbs remain of Santa's cookies. Bake you cake as directed on the box. Once it's completely cooled down. crumble it in a large bowel. Next get your can of frosting.
To get started with this particular recipe, we have to first prepare a few components. You can have mint chocolate cake pops using 7 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Mint Chocolate Cake Pops:
- Take 75 grams butter
- Get 75 grams caster sugar
- Prepare 1 egg
- Make ready 50 grams self raising flour
- Make ready 1 tbsp cocoa powder
- Make ready 1⁄4 tbsp baking powder
- Take 3 mint squares (after eights)
Hence we have Mint Oreo Truffles. Chocolate cake + chocolate frosting + cute heart sprinkles = the most adorable treat! Today we're making chocolate cake pops because many of you request them, especially after I shared my vanilla cake pops. What I love most, however, is that you have creative control.
Instructions to make Mint Chocolate Cake Pops:
- Preheat oven to gas mark 4
- Cream together the butter and sugar.
- When creamy and smooth, slowly mix in the egg.
- Mix flour, cocoa and baking powder. Then sieve into the wet mixture until well combined.
- Cut the mint squares as small as you can get them and stir into cake mix.
- Spoon mixture into half the silicone cake pop tray and bake in the oven for 10⁄12 minutes.
- You will need to do this 4 or 5 times for all the mixture to be used.
- To make the icing combine half a mint square, 2 handfuls of white chocolate drops, a drop of milk and green food dye.
- Melt but not too much. Then dip cakes in icing and sprinkle over chocolate shavings.
Today we're making chocolate cake pops because many of you request them, especially after I shared my vanilla cake pops. What I love most, however, is that you have creative control. Preheat a cake pop maker and brush with oil. Allow excess chocolate to drip back into the jug. Stand pops upright in a styrofoam block until set.
So that’s going to wrap it up for this special food mint chocolate cake pops recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
