Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, leftover pasta salad. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Leftover Pasta Salad is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Leftover Pasta Salad is something that I’ve loved my whole life. They are fine and they look fantastic.
So whenever we have pasta I cook the whole bag or box, serve some for dinner, and put the rest in the fridge for other meals. Most of it will become pasta salad or macaroni and cheese. "Leftover" Pasta Salad. There's not really a recipe for this… I'll call it a 'non-recipe'. It depends on what you have in your fridge at the time.
To begin with this recipe, we have to first prepare a few components. You can have leftover pasta salad using 7 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Leftover Pasta Salad:
- Take 1⁄2 pound Linguine and Broccoli see note below *
- Prepare 1⁄2 cup sliced ham luncheon meat
- Prepare 1⁄3 cup shredded mozzarella cheese
- Get 1⁄3 cup shredded cheddar cheese
- Take 1⁄4 cup grated parmesan cheese
- Get 1⁄2 cup green olives with pimentos
- Make ready To taste your favorite salad dressing
In using up leftover noodles or spaghetti in a stir-fry, they are added at the last minute so that they don't begin to overcook and disintegrate. Similarly a generous handful of cooked pasta can be. Hawaiian Chicken Macaroni Salad I usually make this Hawaiian macaroni salad out of leftover chicken. The sweet pineapple complements the crisp celery, green beans and almonds in this flavorful, well-dressed salad. —Margie Dearth, Fremont, Wisconsin Leftover filled pastas like ravioli and tortellini do great baked in a casserole.
Instructions to make Leftover Pasta Salad:
- Mix all the ingredients together
- For pasta part see my recipe Chicken Parmesan with Linguine and Broccoli easy *
Hawaiian Chicken Macaroni Salad I usually make this Hawaiian macaroni salad out of leftover chicken. The sweet pineapple complements the crisp celery, green beans and almonds in this flavorful, well-dressed salad. —Margie Dearth, Fremont, Wisconsin Leftover filled pastas like ravioli and tortellini do great baked in a casserole. Make a simple white sauce (or use leftover red), add veggies and cheese, and bake. It can also be placed in a skillet on the stovetop and warmed over. So start your salad with whatever type of leftover pasta you might have or cook some fresh, using what you have available in your pantry.
So that’s going to wrap it up with this exceptional food leftover pasta salad recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
