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Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, maggie's magnificent meatball minestrone soup. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Maggie's Magnificent Meatball Minestrone Soup is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Maggie's Magnificent Meatball Minestrone Soup is something that I have loved my entire life.

Add this mixture to your pot of soup, add the prepared meatballs, stir, cover and simmer several hours until carrots are tender. I'm enjoying a mug-full as I type this. Filled with vegetables and homemade beef meatballs, this minestrone soup will become a family favorite on cold weeknights. This meatball minestrone is a friend and family favorite.

To begin with this recipe, we have to first prepare a few ingredients. You can cook maggie's magnificent meatball minestrone soup using 26 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Maggie's Magnificent Meatball Minestrone Soup:

1. Take meatballs
2. Take 4 lb ground beef
3. Get 3 medium eggs
4. Get 2 tsp garlic powder
5. Get 2 envelopes Lipton onion soup mix
6. Take ¹⁄₂ cup breadcrumbs
7. Get soup base
8. Get 3 box beef broth (32 oz. each)
9. Make ready 2 box chicken broth (32 oz. each)
10. Prepare 46 oz spicy vegetable juice (V8)
11. Prepare ¹⁄₂ cup red wine vinegar
12. Prepare ¹⁄₂ cup port wine
13. Take other ingredients
14. Make ready 1 box (11 oz.) barley (quick-cooking barley works)
15. Make ready 2 packages (5 each) sweet Italian sausage links, cut into bite-size pieces
16. Prepare 2 cup sliced mushrooms
17. Prepare 3 large onions, chopped
18. Prepare 1 ¹⁄₂ cup baby carrots, cut into thirds
19. Make ready 1 red bell pepper, seeded and chopped
20. Prepare 1 yellow bell pepper, seeded and chopped
21. Prepare 2 can (16 oz.) green beans
22. Take 2 can (16 oz.) kidney beans
23. Get 2 cup fresh or frozen corn
24. Make ready garnish
25. Prepare 1 Crutons
26. Take 1 Fresh grated parmesan cheese

I'm enjoying a mug-full as I type this. Filled with vegetables and homemade beef meatballs, this minestrone soup will become a family favorite on cold weeknights. This meatball minestrone is a friend and family favorite. Heat butter & oil in a large heavy pot or Dutch oven over medium heat.

Steps to make Maggie's Magnificent Meatball Minestrone Soup:

1. In large bowl, mix together the meatball ingredients. Shape into bite-sized meatballs (I use a small cookie dough scoop) and place in baking dish. Bake at 350°F for 20 minutes. Drain excess fat.
2. Pour soup base ingredients into HUGE (7.5 quart) stockpot. Bring to a boil. Reduce heat to medium. Add the barley, carrots, bell peppers, beans, and corn. Stir then cover.
3. In large electric skillet, heat 2 T. vegetable oil. Add onions and fry for about 15 minutes, then add the sausage and fry another 15 minutes. Add the mushrooms, stir, and cook 10 minutes more. Add this mixture to your pot of soup, add the prepared meatballs, stir, cover and simmer several hours until carrots are tender.

This meatball minestrone is a friend and family favorite. Heat butter & oil in a large heavy pot or Dutch oven over medium heat. In a large bowl, combine the beef, egg, onion, crumbs, salt and pepper. In large saucepan, brown meatballs on all sides until no longer pink. Maggi meatball soup started out as "groentesoep met balletjes," or Dutch vegetable soup with meatballs, which I guess it still kind of is?

So that’s going to wrap it up with this exceptional food maggie's magnificent meatball minestrone soup recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!