Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chocolate cake with caramel filling. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Chocolate cake with caramel filling is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Chocolate cake with caramel filling is something which I’ve loved my entire life. They’re fine and they look wonderful.
Read Customer Reviews & Find Best Sellers. Caramel Filling: Mix the butter, confectioners' sugar, vanilla, lemon juice, superfine sugar, and milk in a heavy saucepan. Remove saucepan from heat, and set in a large bowl filled with ice water. Once set, finishing frosting the top and sides of the cake.
To get started with this particular recipe, we have to prepare a few components. You can cook chocolate cake with caramel filling using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chocolate cake with caramel filling:
- Make ready 1000 g flour
- Take 500 g sugar
- Make ready 500 g butter
- Get 300 g Chocolate
- Get 12 eggs
- Take Filling
- Get Whipping cream
- Get Caramel
- Prepare Cherries
Beat the yolks with the sugar until fluffy and the mixture is light and creamy. Gently stir in the cooled chocolate mixture, then fold in the egg whites. Sift the flour over the top and carefully fold into the batter. Top with second cake layer, ganache, ganache ring,.
Steps to make Chocolate cake with caramel filling:
- Weigh the ingredients
- Sieve the dry ingredients
- Cream sugar and butter
- Add the eggs one by one
- Fold in the flour and chocolate and bake at 180 degrees
- Prepare the filling and top on the cake
- Enjoy
Sift the flour over the top and carefully fold into the batter. Top with second cake layer, ganache, ganache ring,. Allow it to completely cool down. Poke holes with a bubble tea straw. Pour caramel sauce all over the cake.
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