Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chocolate cake pops. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Chocolate cake pops is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Chocolate cake pops is something that I have loved my whole life.
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To begin with this particular recipe, we must first prepare a few ingredients. You can have chocolate cake pops using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chocolate cake pops:
- Prepare 1 big bowl Left over chocolate cake or any other flavor
- Get 200 grms Dark compound
- Take 100 grms Amul fresh cream
- Take as required Sugar balls
- Prepare as required Butter/ whipped cream
When the bittersweet chocolate is just set, drizzle the pops with the melted white chocolate. These chocolate cake pops are made with a really moist chocolate cake and rich chocolate frosting. Taper them to any occasion by sprinkling festive sprinkles overtop! While writing this blog post it occurred to me that I had no idea who invented cake pops.
Instructions to make Chocolate cake pops:
- Take the left over cakes and grind them into fine powder like thing.
- Add whipped cream or butter and make a dough.
- Make small balls out of it and refrigerate for 1 hour.
- Now cut the chocolate into small pieces and with a help of double boiler method melt the chocolate. Also add fresh cream.
- Now dip the balls into the chocolates and sprinkle sugar balls of your choice and refrigerate for at least 1 hour
Taper them to any occasion by sprinkling festive sprinkles overtop! While writing this blog post it occurred to me that I had no idea who invented cake pops. Once the chocolate is smooth, dip ½ inch of each lollipop stick in the chocolate and insert into each cake ball. Remove cake pops from freezer; dip each cake pop in either melted white chocolate or chocolate. Spoon sprinkles or chopped nuts over cake pops before the coating hardens.
So that is going to wrap this up for this special food chocolate cake pops recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
