Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, spicy chicken pockets. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Spicy Chicken Pockets is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Spicy Chicken Pockets is something which I have loved my entire life. They are nice and they look fantastic.
Be sure you've always got HOT POCKETS in the freezer so you can feed the masses whenever hunger strikes. Melt butter in large skillet, add chicken, and cook over high heat until lightly browned. Lower heat; add brown sugar, and stir until sugar is melted and chicken is coated. Add onion and garlic and cook until onion is transparent.
To begin with this recipe, we must prepare a few ingredients. You can have spicy chicken pockets using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Chicken Pockets:
- Prepare 1 lb boneless, skinless chicken (cooked and shredded)
- Get 1⁄3 cup Cholula hot sauce
- Make ready 1 package Hidden Valley Ranch Salad Dressing & Seasoning Mix (unprepared)
- Prepare 8 oz fat free cream cheese (room temperature)
- Make ready 6 oz broccoli slaw
- Get 1⁄2 cup shredded fat free cheddar cheese
- Prepare 6 egg roll skins (aka egg roll wrappers)
- Make ready 1 egg white, slightly beaten
Pinch the ends to seal, use a fork or a fancy twist. If you're having trouble getting the dough to stick together, dab it with a bit of water and try sealing again.. Antibiotic-free chicken, hot sauce, and plant-based mozzarella cheese wrapped inside a crispy grain-free crust for an easy and healthy hand-held meal or on-the-go snack. Remove chicken from kabobs; discard lemon slices.
Steps to make Spicy Chicken Pockets:
- Preheat oven to 400 F, prepare baking sheet with non-stick spray
- Mix shredded chicken with hot sauce
- Mix ranch packet with cream cheese
- Add both mixtures to large bowl with broccoli slaw and cheese, mix well
- Scoop 1⁄6 of mixture onto the center of each egg roll skin, about 1⁄2 cup
- For each pocket: Fold two opposite corners to center seal together at the tips with a dab of water. Fold another corner in and seal with a dab of water. Fold last corner in and seal with a dab to close the pocket.
- Place seam side down on prepared baking sheet
- Brush tops with egg whites, bake for 10 minutes, flip, and bake for 10 more.
Antibiotic-free chicken, hot sauce, and plant-based mozzarella cheese wrapped inside a crispy grain-free crust for an easy and healthy hand-held meal or on-the-go snack. Remove chicken from kabobs; discard lemon slices. Serve chicken in pita pockets with tzatziki sauce and toppings of your choice. Remove from the pan and set aside on paper towel. Combine cumin, paprika, oregano, coriander, pepper flakes and salt; rub seasonings onto both sides of chicken.
So that’s going to wrap it up for this special food spicy chicken pockets recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
