Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pasta salad. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
This light and refreshing cold pasta salad is loaded with the flavors of the Mediterranean, and pairs well with grilled proteins, such as fish, pork, chicken or steak. If you make this in advance, reserve a bit of the dressing to add right before serving, as the pasta has a tendency to soak up the dressing as it sits over time. Pasta salad is the perfect party food. Choose from among these popular renditions for your next picnic or potluck.
Pasta Salad is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Pasta Salad is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have pasta salad using 9 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Pasta Salad:
- Make ready 1 box Bow ties pasta
- Make ready 1⁄2 cup Cucumber
- Take 1 packages Broccoli
- Take 2 cup Ranch dressing
- Take 1 cup 4 cheese, mozzarella ,Parmesan ,American ,feta
- Get 6 Chopped black olives
- Make ready 1⁄3 cup Any salad topping
- Make ready 1⁄3 cup Dried cranberries and almonds
- Prepare 1 cup Chopped red yellow orange mixed peppers
Pasta salads are great for brunch, ladies luncheons, or light summer suppers. Add protein, such as chopped deli chicken, boiled shrimp, or sliced grilled steak, to turn a quick pasta salad into a main-dish meal. Rinse with cold water; drain well. In two large bowls, combine the California vegetables, tomatoes, zucchini, yellow squash, onion, cheeses and pasta.
Steps to make Pasta Salad:
- Boil pasta until done,rinse and set aside.chop and mix all other ingredients together until mixed well,add pasta to the bowl and mix until coated.pour into a dish or bowl and sprinkle with Parmesan cheese and refrigerate for hour or 2.serve
Rinse with cold water; drain well. In two large bowls, combine the California vegetables, tomatoes, zucchini, yellow squash, onion, cheeses and pasta. In a small bowl, combine the salad dressing, parsley, basil, Italian seasoning, seasoned salt and pepper. The ultimate in light, convenience cooking, pasta salad is the ideal take-along for workplace lunches and weekend picnics. Place the pasta salad ingredients in a bowl.
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