Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, chocolate peanut butter cake pops. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Show How Much You Care with Gourmet Gifts from Harry & David. Chill your cake pops When you're ready to give it the finishing touches, take the cake pops out of the fridge. Melt dark chocolate melting chocolate in a microwave safe bowl. Turn the cake pop right side up and press the bottom of the lollipop stick into a piece of styrofoam.
Chocolate peanut butter cake pops is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Chocolate peanut butter cake pops is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook chocolate peanut butter cake pops using 5 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate peanut butter cake pops:
- Prepare 2 cups crumbled chocolate cake
- Take 2 tbsp peanut butter
- Make ready 1⁄2 tsp finely chopped glazed cherries
- Get 2 tsp Chocolate syrup
- Make ready As needed Sprinkles
If too dry add more milk. Chocolate cake and peanut butter frosting rolled into a perfectly two-bite-sized ball and enveloped by a crunchy chocolate coating. In a medium size bowl, churn the crumbled sponge cake crumbs into the buttercream and peanut butter. With your hands form golf ball size balls and place each one on a plate.
Instructions to make Chocolate peanut butter cake pops:
- In a big bowl, I mixed together crumbled cake, peanut butter and chopped cherries. - Knead them well as a dough. Make pops out of it by rolling… Drizzle chocolate syrup over it or roll in them. Add sprinkles and enjoy…
In a medium size bowl, churn the crumbled sponge cake crumbs into the buttercream and peanut butter. With your hands form golf ball size balls and place each one on a plate. Meanwhile melt the chocolate (carefully) in the microwave - short sharp bursts with intermittent stirs rather than letting it scorch. When the chocolate is almost set, sprinkle the top half of the cake pop with ground up butter finger candy bars, finely chopped peanut butter cups, or orange and brown decorative sprinkles. Using a styrofoam block set in a box or flip a large size box over and punch holes in it with a screw driver, set them in the block or box to dry.
So that’s going to wrap this up with this special food chocolate peanut butter cake pops recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
