Sheree's Grandma's Chicken and Rice Bake (Copycat)

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, sheree's grandma's chicken and rice bake (copycat). One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Sheree's Grandma's Chicken and Rice Bake (Copycat) is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Sheree's Grandma's Chicken and Rice Bake (Copycat) is something that I’ve loved my whole life.

Put everything on the chicken in the bowl. Use the ingredients listed for baking only. Rub all the spices into chicken by hand. Take it out and open the foil and allow to cool.

To get started with this particular recipe, we have to first prepare a few components. You can have sheree's grandma's chicken and rice bake (copycat) using 21 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Sheree's Grandma's Chicken and Rice Bake (Copycat):
  1. Take Grandma's Chicken and Rice Filling
  2. Make ready 2 cup baked chicken..can use canned or rotisserie chicken
  3. Make ready 1⁄2 cup mayonnaise. not SALAD DRESSING!!!
  4. Take 1 can broccoli and cheese soup
  5. Get 1 can cream of mushroom soup
  6. Get 1 cup broccoli (frozen)
  7. Get 1 can sliced carrots
  8. Take 2 cup cooked rice
  9. Prepare 2 cup shredded cheese
  10. Prepare 1⁄2 cup chicken broth or milk (optional)
  11. Prepare topping
  12. Take 1 cup corn flakes (crushed)
  13. Get 4 tbsp butter, melted
  14. Get if baking a chicken
  15. Take 4 leg quarters
  16. Prepare 1⁄4 tsp ground thyme
  17. Make ready 1⁄4 tsp season salt (like Lawry's)
  18. Take 1⁄4 tsp ground black pepper
  19. Get 2 stalks celery, minced
  20. Take 1⁄4 cup onion, minced
  21. Take 1 cup bell pepper (green, red, and yellow) I use frozen… its cheaper

I'm a big fan of a few of the Stouffers Entrees, mainly the Lasagna and the Grandmas Chicken […] Before you jump to Sheree's Grandma's Chicken and Rice Bake (Copycat) recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life. Deciding to eat healthily provides great benefits and is becoming a more popular way of life. This top secret recipe for Stouffer's Copycat Grandma's Chicken & Rice Bake has all the flavors of the creamy casserole you love, made in your own kitchen! If you love the combination of chicken, rice, vegetables and a delicious cream sauce, you'll go crazy for this easy casserole recipe.

Steps to make Sheree's Grandma's Chicken and Rice Bake (Copycat):
  1. Basically I use leg quarters because I love the taste better. The thighs can be deboned before cooking. This meal is a perfect (FREEZER CASSEROLE).
  2. If you are using pre-cooked chicken go to step #5
  3. If FREEZING do not add CORN FLAKES or BUTTER. It will be soggy.
  4. IF YOU ARE BAKING YOUR OWN CHICKEN…. Put 4 leg quarters in a large bowl. Put everything on the chicken in the bowl. Use the ingredients listed for baking only. Rub all the spices into chicken by hand. Place in a baking dish cover with foil and cook at 375° for 1 1⁄2 hours. Take it out and open the foil and allow to cool. I use the baking broth mixed with the soups for flavor.
  5. Put all ingredients for the casserole in a baking dish… I use disposable aluminum pans when I freeze this. If you use pre cooked chicken add about 1⁄2 cup of milk to mix soups.
  6. Mix well put the crushed corn flakes on top and drizzle melted butter on top.
  7. Bake casserole uncovered… For 35-40 minutes at 350°.
  8. If frozen allow to thaw before baking.

This top secret recipe for Stouffer's Copycat Grandma's Chicken & Rice Bake has all the flavors of the creamy casserole you love, made in your own kitchen! If you love the combination of chicken, rice, vegetables and a delicious cream sauce, you'll go crazy for this easy casserole recipe. A classic copycat family favorite casserole of chicken, rice, and veggies cooked in a creamy sauce with a crispy Panko topping! Today I want to share a copycat recipe I found a couple weeks back. I'm a big fan of a few of the Stouffers Entrees, mainly the Lasagna and the Grandmas Chicken and Vegetable Rice Bake.

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