Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, cajun po boy's #america. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
The best Cajun cuisine this side of the Pontchartrain! Authentic gumbo just like grandma use to make. We feature seafood gumbo, chicken and sausage gumbo, red beans and rice and of course Jambalaya, bayou style. We are now serving Muffalettas daily!
Cajun Po Boy's #america is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Cajun Po Boy's #america is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook cajun po boy's #america using 14 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Cajun Po Boy's #america:
- Make ready Choice Meats:
- Make ready 1⁄4 lb catfish/White Fish or 6-8 Large Shrimp(peeled/remove tails) or you can use already breaded fish or shrimp
- Make ready Slaw Mixture:
- Prepare 2 Broccoli slaw- 3 cups
- Prepare 2 tbsp Lime or Lemon Juice
- Make ready 1 tsp Splenda sweetner
- Make ready 1 tsp kosher salt
- Make ready 1⁄2 tsp ground black pepper
- Prepare Dressing Spread:
- Prepare 1 1⁄4 cup Hellmanns Mayonaise
- Make ready 1 tsp Louisiana hot sauce
- Prepare 1⁄2 tsp garlic powder
- Make ready 1⁄2 tsp Slap-Ya-Mama Cajun Seasoning
- Get 4 hard sub or hoagy rolls
Kc Pork Smoked pulled pork served over lemon pepper slaw. Topped with fried onion strings and Tangy BBQ sauce Mission Statement Located on the Outskirts of Milton, Po Boys Creole, will transport you to the streets of New Orleans. Come join us in our small town, award winning restaurant where we say 'Make Gumbo, Not War' and see for yourself if this hole in the wall is really the talk of the town. Our menu features fresh ingredients, cooked to perfection using homemade recipes handed down from generation to generation.
Steps to make Cajun Po Boy's #america:
- In a large bowl, combine cornmeal, flour, salt & black pepper, and thyme…set aside…
- Dip fish or shrimp in egg mixture ; then into the flour mixture; repeat dipping 2x.. then fry for 3 minutes and drain on paper towels.
- In a medium bowl mix together slaw, lime or lemon juice, salt & black pepper and splenda sweetener. Also set aside.
- In a small bowl mix together mayonnaise, hot pepper sauce, garlic powder, and Cajun seasoning…Set aside…
- Split hoagy, hard or sub roll…then spread both sides of roll with some melted butter & garlic powder…then stick roll into a 250° preheated oven and bake for 5 minutes……."Always make This sandwich with crackling crusted bread…."
- Spread mayonnaise mixture on both sides of roll.
- Lay choice meat on bottom of roll.
- Top meat with slaw.
- Then put the top half of roll on and Cut In half diagonally and serve….hope you enjoy!
Come join us in our small town, award winning restaurant where we say 'Make Gumbo, Not War' and see for yourself if this hole in the wall is really the talk of the town. Our menu features fresh ingredients, cooked to perfection using homemade recipes handed down from generation to generation. I find the history of certain recipes absolutely fascinating and while many of the stories are buried in myths and legends regarding its origin the Po'Boy sandwich has none of that. Documented evidence leaves no doubt as to this great sandwich recipe's origin and with little surprise it began in New Orleans. Crispy cajun fried shrimp are piled on a french baguette and topped with a creole inspired creamy remoulade sauce creating the most delicious and authentic po'boy you will ever taste outside of NOLA!
So that’s going to wrap this up with this exceptional food cajun po boy's #america recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
