Pan Fried Pork With Ground Mustard

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, pan fried pork with ground mustard. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Pan Fried Pork With Ground Mustard is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Pan Fried Pork With Ground Mustard is something which I’ve loved my entire life. They’re fine and they look wonderful.

Pan Fried Pork With Ground Mustard instructions Marinate the thinly sliced pork or pork chop or gamma ham with ground mustard and season with salt and pepper. Pan Fried Pork With Ground Mustard LeeGoh. Dredge pork chops in this mixture and then in the seasoned flour. Fry in canola oil until golden brown (frying time varies on the thickness of the chops).

To begin with this particular recipe, we have to first prepare a few ingredients. You can have pan fried pork with ground mustard using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Pan Fried Pork With Ground Mustard:
  1. Make ready PORK OPTION
  2. Make ready 30 slice thinly pork belly or loin or
  3. Make ready 2 slice gammon ham or chop chop optional
  4. Take DRY MUSTARD RUB
  5. Get 3 tbsp ground mustard
  6. Take 1 tsp each of salt and pepper
  7. Make ready VEGETABLE OPTION
  8. Prepare 4 cup chinese broccoli / kai lan or any salad

Place chops in hot oil that is heated over medium heat. This simple pork tenderloin recipe combines bold flavors with lean and mild meat. Pork tenderloin is roasted with a simple combination of mustard, garlic, and herbs. Add the pork chops and thoroughly coat with the mustard mixture.

Steps to make Pan Fried Pork With Ground Mustard:
  1. Marinate the thinly sliced pork or pork chop or gamma ham with ground mustard and season with salt and pepper
  2. Pan fried the thinly sliced pork till its cooked and lightly crispy about 7 to 10 minutes then serve immediately
  3. ANOTHER SERVING OPTION ,,Quick blanch chinese brocoli in salted water for about 2 to 3 minutes then drain dry ,serve with thinly sliced pork in ground mustard

Pork tenderloin is roasted with a simple combination of mustard, garlic, and herbs. Add the pork chops and thoroughly coat with the mustard mixture. In a large pan with straight sides on medium heat add the oil. Add the garlic to the hot oil. Saute until garlic is softened and fragrant and has infused the oil.

So that’s going to wrap this up for this special food pan fried pork with ground mustard recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!