Beetroot quinoa salad

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, beetroot quinoa salad. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Quinoa and beetroot salad This is a light and tasty salad with lots of flavour. Eat it as a light lunch by itself or as a side dish in a larger meal. Season with salt and pepper; serve. Peel the cooled beet's skin off with a vegetable peeler and cut each beetroot into halves, then each half into wedges.

Beetroot quinoa salad is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Beetroot quinoa salad is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook beetroot quinoa salad using 12 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Beetroot quinoa salad:
  1. Take 1 mug of quinoa cooked in stock and rinsed cool
  2. Take 1 fat juicy lime and zest
  3. Take Handful each of parsley, coriander & mint
  4. Make ready 5 radish
  5. Take 1⁄2 yellow or orange & red pepper
  6. Take Pickled beets and 1⁄4 cup of the juice
  7. Get 1⁄2 a red onion
  8. Take 1 garlic clove
  9. Take Salt and pepper
  10. Make ready Pomegranate molasses
  11. Make ready Olive oil to serve
  12. Get #cookingwithyui

Reset with this healthy beet salad recipe featuring superfoods like carrot, quinoa, spinach, edamame and avocado. This salad is as flavorful and nutritious as its bold colors would suggest. This beet salad is tender, crisp and irresistible! The light apple cider, lime and herb dressing brings it all together.

Steps to make Beetroot quinoa salad:
  1. Cool quinoa in stock of choice and rinse cool. Then chop all other veg to desired size.
  2. Mix the quinoa with the veg and chopped herbs. Then mix with beetroot juice so the salad it super bright. Add the juice and zest of the lime. Season with salt and pepper. Drizzle with olive oil and pomegranate molasses to serve.

This beet salad is tender, crisp and irresistible! The light apple cider, lime and herb dressing brings it all together. To assemble the salad, place the cooled quinoa in a large bowl and toss with dressing. Add the beets, orange segments and arugula or spinach and toss gently to coat. When cool enough to handle, peel and dice the roasted beets.

So that’s going to wrap it up with this exceptional food beetroot quinoa salad recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!