Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, chunky mash. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Add the butter and milk to the same pot and place over the lowest heat to melt the butter and warm the milk. Return the potatoes to the pot and mash until almost smooth. Add the cottage cheese and stir to combine. Drain water and put potatoes in a mixing bowl.
Chunky mash is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Chunky mash is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have chunky mash using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Chunky mash:
- Get 1 small bag of mixed veggies ( i use the ones with cauliflower broccoli and baby carrots
- Prepare 5 medium potato's chopped
- Get 1⁄4 cup milk
- Get 4 tbsp butter
- Get 1⁄2 tsp salt
- Prepare 2 tbsp Cheese whiz
- Prepare 1 tbsp Ranch dressing
- Prepare 1⁄4 tsp Garlic powder
Never leave the skin on if the mashed potatoes are not organic! Chunky mashed potatoes with the skins left on are just such a reminder of family and fall and comfort for me. The cool thing is these aren't just "holiday potatoes" because duh, potatoes are forever. So that means you can whip 'em up for dinner tonight for your family or for meal prep this weekend and keep them all to yourself.
Instructions to make Chunky mash:
- In a medium sized pot boil the potatoes and the vegetables together in salted water until they are soft
- Once the potatoes are soft drain them and put them inside a medium size bowl .. Add the milk butter salt cheese whiz ranch dressing and garlic powder and mash with a potato masher …once the potatoes are slightly mashed use a hand mixer and blend together…when finish serve and enjoy !
The cool thing is these aren't just "holiday potatoes" because duh, potatoes are forever. So that means you can whip 'em up for dinner tonight for your family or for meal prep this weekend and keep them all to yourself. Mash potatoes with a potato masher until partially mashed, but still chunky, then add garlic and butter mixture. Stir together and mash a little more, until desired level of smooth versus chunky is achieved. Pour the cream mixture over the potatoes.
So that’s going to wrap this up with this special food chunky mash recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
