Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, red velvet with chocolate ganache cake pops. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Show How Much You Care with Gourmet Gifts from Harry & David. ABOUT Red velvet with chocolate ganache cake pops RECIPE. It was valentine day I had made red velvet cake for my hubby as a surprise for him. I got some crumbles of red velvet cake and it was so nice i didn't want to waste them.
Red Velvet with Chocolate Ganache Cake Pops is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Red Velvet with Chocolate Ganache Cake Pops is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have red velvet with chocolate ganache cake pops using 7 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Red Velvet with Chocolate Ganache Cake Pops:
- Get 1-2 piece left over red velvet cake
- Make ready 6-7 Marie Gold biscuits crushed
- Make ready 1⁄2 bowl chocolate Ganache
- Take 4 kachha aam toffee crushed for sprinkling
- Prepare 5 lolipop straws
- Get 1⁄2 bowl whipped cream
- Get pinch food colour if want to add colour to cream
Red velvet cake with chocolate ganache and cream cheese frosting. As my husband a true chocoholic will attest a red velvet cake is not a chocolate cake. The nice thing about cake pops is the sticks make the perfect thing to dip them into the white chocolate even more easily, and without as much mess. These red velvet cake balls are like little white chocolate dipped bites of red velvet cake.
Instructions to make Red Velvet with Chocolate Ganache Cake Pops:
- Take 1 bowl and bring cake into crumbled form
- Add chocolate ganache and mix well
- Add marie biscuits crushed and mix well
- Now make balls of this mixture
- Now fix them in straws
- Now put heap of whipped cream on centre of each pop
- Now sprinkel toffee crushed on it and gems crushed on it
- Your yummy cake pops are ready
- Happy Cooking!!!!
The nice thing about cake pops is the sticks make the perfect thing to dip them into the white chocolate even more easily, and without as much mess. These red velvet cake balls are like little white chocolate dipped bites of red velvet cake. They're the perfect little bite sized treats. This Cake Pop combines Red Velvet Cake with a Cream Cheese Frosting. Once made they are dipped in white chocolate candy melts which gives the Cake Pops a hard outer shell.
So that’s going to wrap it up with this special food red velvet with chocolate ganache cake pops recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
