Salmon Quinoa Salad

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, salmon quinoa salad. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Salmon Quinoa Salad is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Salmon Quinoa Salad is something which I’ve loved my entire life.

This Salmon Quinoa Salad is a light, healthy and filling summer dish with a zesty creamy dressing, perfect for and easy dinner, or lunch. Its crispy pan fried salmon, together with a quinoa salad of cucumber, mint, coriander, Spanish red onion, baked sweet potato, capsicum and optional chickpeas and lightly toasted walnuts. Combine salmon, cooked quinoa, halved cherry tomatoes, diced cucumber and onion, and chopped basil leaves in a large bowl. Season with the remaining salt and freshly ground black pepper.

To get started with this particular recipe, we have to first prepare a few components. You can cook salmon quinoa salad using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Salmon Quinoa Salad:
  1. Make ready 12 oz Salmon
  2. Make ready 3 tbs Coconut oil
  3. Take Capers (optional)
  4. Prepare 3 cups Quinoa cooked
  5. Get Broccolini Trader Joes
  6. Prepare 1 can Chickpeas
  7. Get 1⁄2 cup Cherry Tomatoes
  8. Take 1⁄2 Red onion
  9. Take 10 - 12 Limes
  10. Prepare Cilantro
  11. Prepare Salt
  12. Make ready Pepper
  13. Take Garlic salt

Enter this delicious salmon quinoa salad from chef and Well+Good Council member Candice Kumai. It stars corn—a seasonal vegetable—alongside precooked quinoa and salmon, a high-quality protein and. Drain off any excess water, and rinse the grains under cold water to cool it down. Add cooked quinoa to a salad bowl, along with roughly chopped smoked salmon, arugula and sliced avocado.

Steps to make Salmon Quinoa Salad:
  1. Mince red onion and cover with lime juice.  Set aside.
  2. Cook fish skin side down on med-high heat in coconut oil.  I like to add capers but this is optional.  Cook salmon about 6 min each side.  When finished set aside and let cool.
  3. In a bowl add quinoa, chopped broccolini, drained chickpeas, halved cherry tomatoes, cilantro, salt, pepper and garlic salt.  Add salmon, I like to shred it and mix it in but it can also be served on top of quinoa salad.

Drain off any excess water, and rinse the grains under cold water to cool it down. Add cooked quinoa to a salad bowl, along with roughly chopped smoked salmon, arugula and sliced avocado. Optionally, pour dressing of your choice over the salad, and combine! Add the salmon and about one-third of the marinade to the skillet (discard the remaining marinade). Place cooled quinoa on platter with other salad ingredients, toss with salad dressing (you will have some leftover).

So that is going to wrap it up for this special food salmon quinoa salad recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!