Salmon w/ Parmesan orzo & Broccoli Salad

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, salmon w/ parmesan orzo & broccoli salad. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Season the salmon with Herbes De Provence on both sides then place the filets in the hot oil skin down. There should still be some liquid in the pan. In a skillet, sauté garlic in butter, add the orzo, Parmesan, milk, parsley, salt and pepper until heated through. Spoon the orzo onto the plate.

Salmon w/ Parmesan orzo & Broccoli Salad is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Salmon w/ Parmesan orzo & Broccoli Salad is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook salmon w/ parmesan orzo & broccoli salad using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Salmon w/ Parmesan orzo & Broccoli Salad:
  1. Take 4 each salmon fillet
  2. Get 1 cup orzo
  3. Get 1⁄2 cup parmesan cheese
  4. Take pinch zafron
  5. Make ready 1 salt & pepper
  6. Prepare 2 cup broccoli salad (store bought)
  7. Prepare 1⁄2 cup coleslaw dressing ( store bought)

Season salmon with salt and pepper. Melt butter in a deep skillet or pot over medium high heat. Switch to a whisk and add half the milk. For a flavorful treat, saute rice-shaped orzo in butter before simmering in chicken stock.

Steps to make Salmon w/ Parmesan orzo & Broccoli Salad:
  1. Season salmon as desired I used garlic and herb and salt. Cook at 350° bout 10 MIN or till fish flakes.
  2. Boil orzo, drain and add zafron and Parmesan mix well
  3. Mix coleslaw dressing with broccoli salad.
  4. Place it all on your plate and enjoy a kite dinner

Switch to a whisk and add half the milk. For a flavorful treat, saute rice-shaped orzo in butter before simmering in chicken stock. Stir in Parmesan cheese and fresh, chopped basil. Garnish with sprigs of basil to serve. Stir orzo into garlic mixture and mix in Parmesan cheese, milk, parsley, salt, and black pepper.

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