Quick, Easy and Beautiful Sake Lees Muffins

Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, quick, easy and beautiful sake lees muffins. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Quick, Easy and Beautiful Sake Lees Muffins is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Quick, Easy and Beautiful Sake Lees Muffins is something that I have loved my whole life.

Quick, Easy and Beautiful Sake Lees Muffins step by step. Dilute the sake lees in boiling water, adding a little at a time in several batches and stirring with each addition. I use a fork to stir. Add the sugar, eggs, and vegetable oil into a bowl and mix..

To begin with this particular recipe, we have to first prepare a few ingredients. You can have quick, easy and beautiful sake lees muffins using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Quick, Easy and Beautiful Sake Lees Muffins:
  1. Take 40 grams Sake lees
  2. Take 50 ml Boiling water
  3. Make ready 150 grams ★ Cake flour
  4. Take 6 grams ★ Baking powder
  5. Prepare 2 large Eggs
  6. Take 70 grams Sugar
  7. Take 2 tbsp Vegetable oil
  8. Get 1 Walnuts, sesame seeds, chocolate chips (optional)

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Instructions to make Quick, Easy and Beautiful Sake Lees Muffins:
  1. Sift together the ★ ingredients.
  2. Dilute the sake lees in boiling water, adding a little at a time in several batches and stirring with each addition. I use a fork to stir. Preheat the oven to 170℃.
  3. Add the sugar, eggs, and vegetable oil into a bowl and mix.
  4. Add the diluted sake lees and mix.
  5. Add the sifted ★ ingredients and mix once more. Mix in the walnuts, sesame seeds, chocolate chips or other ingredients of your choice here. I added walnuts, white sesame seeds, and black sesame seeds in the photo.
  6. Pour into muffin cups and bake for 20 to 25 minutes, then they're done! Voila!

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