Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, carrot quinoa salad. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
In a medium bowl, toss the carrots with the. While the quinoa is cooking make the Raw Apple Cider Vinaigrette. Place all ingredients in a small bowl and whisk, or in a small jar, sealed with a lid and shaken. Place carrots, celery, scallions, cilantro, garlic and almonds in a large bowl.
Carrot Quinoa Salad is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Carrot Quinoa Salad is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have carrot quinoa salad using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Carrot Quinoa Salad:
- Make ready 1 . Quinoa - 1⁄2 cup (cooked)
- Prepare 2 . Carrot - 2 (grated)
- Get 3 . Coriander - 1⁄4 cup (finely chopped)
- Make ready 4 . Lemon juice - 1
- Make ready 5 . Extra virgin olive oil - 1 tsp
- Take 6 . Salt - as needed
- Prepare 7 . Pepper - crushed as needed
Squeeze in the roasted flesh from the garlic. Add the lemon juice and chopped coriander and mix gently to combine. Serve hot, or at room temperature if preferred. Slice the carrots as desired and add them to a large bowl with the quinoa, Meyer lemon zest and juice, and a generous drizzle of olive oil.
Steps to make Carrot Quinoa Salad:
- 1. First cook the quinoa fluffy keep aside. - - 2. Clean the carrot and keep aside.
- 3. In a big bowl add quinoa, carrot, chopped coriander leaves, lemon juice, oil, salt and pepper. - - 4. Mix nicely and keep it in fridge for half an hour and serve.
- 5. Healthy quinoa salad is ready to serve. #mycookbook
Serve hot, or at room temperature if preferred. Slice the carrots as desired and add them to a large bowl with the quinoa, Meyer lemon zest and juice, and a generous drizzle of olive oil. Trim the stems from the green onions, chop, and add to the quinoa with the arugula and carrot fronds. Season with salt and pepper to taste, and serve warm or at room temperature. While the quinoa is cooking, ribbon or slice the carrots and place in a large bowl.
So that is going to wrap it up with this special food carrot quinoa salad recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
