Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, cheese fondue-style dressing. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Cheese Fondue-Style Dressing is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Cheese Fondue-Style Dressing is something that I’ve loved my whole life.
Zet lekkere en verrassende gerechten op tafel met de Allerhande recepten van Albert Heijn. Vergelijk de prijzen voordat je koopt. Great recipe for Cheese Fondue-Style Dressing. My family doesn't like cheese so much, so rather than fondue, I made this kind of cheesy dish.
To begin with this recipe, we must prepare a few components. You can cook cheese fondue-style dressing using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Cheese Fondue-Style Dressing:
- Make ready 1 bunch Broccoli
- Make ready 1 tbsp White flour
- Make ready 2 tbsp Butter
- Prepare 100 ml Milk
- Get 2 slice Sliced cheese (to taste)
- Get 1 dash Black pepper and salt
In a stove-safe fondue pot or large heavy saucepan, bring the wine, garlic, and lemon juice to a simmer over medium-low heat. Add the cheeses to the simmering liquid a little at a time, stirring well between each addition to ensure a smooth fondue. Once smooth, stir in the brandy, mustard, and nutmeg. In a medium sized bowl, combine the three cheeses and toss with the flour.
Steps to make Cheese Fondue-Style Dressing:
- Boil the broccoli.
- Melt the butter and flour in a frying pan while stirring to keep it from burning.
- Add the milk a little at a time and it will become smooth.
- Add the cheese. Let it melt until it's your desired thickness. Adjust with milk.
- Top the broccoli with the sauce and season with black pepper and salt.
Once smooth, stir in the brandy, mustard, and nutmeg. In a medium sized bowl, combine the three cheeses and toss with the flour. Rub the inside of the fondue pot with the garlic halves. Add the wine and heat over medium heat until hot, but not boiling. Stir in lemon juice and kirsch.
So that’s going to wrap it up with this exceptional food cheese fondue-style dressing recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
