Broccoli & Cheese Rice Cups

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, broccoli & cheese rice cups. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Broccoli & Cheese Rice Cups is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Broccoli & Cheese Rice Cups is something that I’ve loved my entire life.

Whether served alone or paired with chicken in a stir-fry, broccoli is a veggie that's sure to please. Broccoli (Brassica oleracea var. italica) is an edible green plant in the cabbage family (family Brassicaceae, genus Brassica) whose large flowering head, stalk and small associated leaves are eaten as a vegetable. Broccoli is classified in the Italica cultivar group of the species Brassica oleracea. Broccoli has large flower heads, usually dark green in color, arranged in a tree-like structure.

To begin with this recipe, we have to prepare a few components. You can have broccoli & cheese rice cups using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Broccoli & Cheese Rice Cups:
  1. Get 1 cup cooked rice
  2. Get 1 cup broccoli, chopped
  3. Get 34 cup shredded cheddar cheese
  4. Take 14 cup ranch dressing
  5. Prepare 4 egg whites, slightly beaten
  6. Prepare 12 tsp salt & pepper
  7. Prepare 1 tsp garlic powder
  8. Get 12 tsp onion powder
  9. Get 1 tsp parsley flakes

These vegetables are known for their beneficial health effects. Broccoli is the star in these stir-fries, soups, salads, and casseroles. We've got hundreds of top-rated recipes. Broccoli and Brussels sprouts combine and come together in delightful way.

Instructions to make Broccoli & Cheese Rice Cups:
  1. Preheat oven to 350 °.
  2. Spray a muffin pan with nonstick cooking spray. Set aside.
  3. Mix all ingredients reserving 14 cup of cheddar cheese.
  4. Fill muffin tin with rice mixture and sprinkle the tops with remaining cheese.
  5. Bake for 20 minutes. Cool & enjoy.
  6. Can be served alone or as a side to any meal.

We've got hundreds of top-rated recipes. Broccoli and Brussels sprouts combine and come together in delightful way. If you love Brussels sprouts, this is a nice way to reintroduce them to your friends and family. Use fresh Brussels sprouts and broccoli. If the sprouts are large, trim and quarter them.

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