Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, 2 layer chocolate cake. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Set one cake layer on a platter. Spread the mousse filling on top and cover with the second cake layer. Chop chocolate and place in a double boiler. Cream butter and add in brown sugar.
2 layer chocolate cake is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. 2 layer chocolate cake is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have 2 layer chocolate cake using 11 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make 2 layer chocolate cake:
- Take 1 3⁄4 c flour
- Take 2 c sugar
- Get 3⁄4 c cocoa powder
- Get 2 t baking soda
- Prepare 1 t baking powder
- Prepare 1 t salt
- Prepare 2 eggs
- Take 8 oz strong coffee
- Make ready 1 c buttermilk
- Take 1⁄2 c oil or butter
- Prepare 2 t vanilla extract
Spread remaining frosting over top and sides of cake. Assembling the cake:Set one layer on a plate with the flat side facing up (or, if your cake rose too much, cut its rounded top with a knife to make it flat - totally optional). Top with the second cake layer, rounded side up. A stately layer cake can be found at all Southern gatherings - whether you're celebrating a birthday, an anniversary, a baby shower, a bridal shower, or even a church potluck.
Instructions to make 2 layer chocolate cake:
- Preheat oven to 350°
- Grease and flour two 9" round spring form pans
- Combine dry ingredients and make a well in the center
- Combine wet ingredients and pour into well.
- Mix until combined. Will be thinner than normal cake batter.
- Split evenly into prepared pans. Bake 30 - 40 minutes until toothpick comes out clean.
- Cover and cool 20 minutes in freezer.
- Remove from pans, place bottom down and add 1⁄3 of frosting on top, then place to layer.
- Use 1⁄3 remaining frosting to cover cake with thin layer. Let set for 30 minutes.
- Use remaining frosting to cover cake again.
Top with the second cake layer, rounded side up. A stately layer cake can be found at all Southern gatherings - whether you're celebrating a birthday, an anniversary, a baby shower, a bridal shower, or even a church potluck. Known best below the Gnat Line, this moist, layered chocolate cake's. This cake combines moist chocolate cake layers with fluffy chocolate buttercream and a rich chocolate ganache—all topped with sliced almonds. It's the sort of bake that turns heads, especially at major celebrations for birthdays, anniversaries and engagements.
So that is going to wrap this up with this special food 2 layer chocolate cake recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
