Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, easy homemade from hokkaido ramen salad. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Easy Homemade From Hokkaido Ramen Salad is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Easy Homemade From Hokkaido Ramen Salad is something that I’ve loved my entire life. They’re fine and they look wonderful.
Combine lettuce, ramen noodles, other vegetables, and egg on a plate in that order and it's done! Top with mayonnaise or crispy fried onions to taste. Place all of the salad ingredients (ramen noodles, cabbage, carrots, snow peas, radishes, green onions, almonds, and sunflower kernels) in a large bowl. In a large measuring cup or a bowl, whisk together the dressing ingredients (vegetable oil, rice vinegar, and sugar) until well-combined.
To begin with this recipe, we have to prepare a few components. You can have easy homemade from hokkaido ramen salad using 22 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Easy Homemade From Hokkaido Ramen Salad:
- Take 1 serving plus Fresh ramen noodles
- Make ready Additions of your choice:
- Take 3 to 4 florets Broccoli
- Get 1⁄10 Sliced onions
- Get 1 Chicken tenders
- Take 2 to 3 leaves Lettuce
- Get 1⁄2 Tomato
- Take 1 Onsen egg (soft-set egg) or boiled egg
- Get Yuzu pepper dressing:
- Prepare 1⁄2 tbsp Sugar
- Get 1 tbsp Soy sauce
- Take 1 tbsp Mild rice vinegar
- Make ready 1 tbsp Mayonnaise
- Take 1 tsp Yuzu pepper paste
- Prepare Sesame dressing:
- Get 2 tbsp Sesame dressing (store-bought)
- Prepare 1 tbsp Mayonnaise
- Prepare Soy sauce dressing:
- Make ready 1 tbsp Mild rice vinegar
- Get 1 tbsp Soy sauce
- Make ready 1 dash Sesame oil
- Prepare 1 tbsp Mayonnaise
Sprinkle peanuts over the salad, add dressing and toss. In a small bowl, whisk vinegar, sugar, pepper, contents of ramen seasoning packets and remaining oil. Pour over salad; toss to coat. A great salad for summer days, cool, crunchy and refreshingly light.
Instructions to make Easy Homemade From Hokkaido Ramen Salad:
- Cook the ramen noodles following package instructions, and rinse in cold water to firm. (Boil broccoli along with the noodles. Add sliced onion 10 seconds before the noodles finish cooking.)
- Cut the lettuce and tomato into easy to eat pieces. Wrap chicken tenders in plastic film and microwave for 1.5 minutes. Leave it until it has cooled down, then shred.
- Combine the cooked, cooled, and well drained noodles from Step 1, plus the onion with the dressing of your choice (The photo shows yuzu pepper dressing, which I recommend).
- Combine lettuce, ramen noodles, other vegetables, and egg on a plate in that order and it's done! Top with mayonnaise or crispy fried onions to taste.
Pour over salad; toss to coat. A great salad for summer days, cool, crunchy and refreshingly light. The chicken breasts are preferably barbecued for extra flavor, but baked is ok too. Ramen noodles are just the beginning of this flavorful miso-based ramen bowl, which then gets topped with Chashu pork belly, spicy bean sprout salad, ramen eggs, corn, dried seaweed, green onions. Boil the noodles according to the time indicated on the packaging.
So that’s going to wrap it up with this special food easy homemade from hokkaido ramen salad recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
