Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, chocolate cake with thick sauce. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Chocolate cake with thick sauce is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Chocolate cake with thick sauce is something that I have loved my whole life. They are nice and they look fantastic.
Chocolate Self Saucing Pudding with a warm, moist chocolate cake and a beautiful silky chocolate sauce, all baked in one pan! Chocolate Self Saucing Pudding is a classic dessert that everyone should know! One batter magically transforms into a moist chocolate cake with a. This homey, old fashioned Chocolate Pudding Cake has two delicious layers, a moist chocolate cake and a thick chocolate pudding sauce.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook chocolate cake with thick sauce using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chocolate cake with thick sauce:
- Prepare 1 chocolate cake mix
- Prepare 1 whipped cream mix
- Take 3 eggs (for the cake mix)
- Make ready 1 cup cold water or milk (for the whipped cream mix)
- Make ready chocolate sauce or chocolate chips for decoration
Bring to a boil over medium heat, stirring constantly. Pour it hot over ice cream, then save the rest in the fridge. I loved this chocolate sauce.deep, rich fudgy flavor and a beautiful, silky texture. It was thick enough to coat a spoon and then some!
Instructions to make Chocolate cake with thick sauce:
- Bake the cake according to the instructions on the box
- After the cake cools down grab a knife and cut out the middle and empty it out (dont touch the bottom just make the cake in a concave shape) illustrated in the photo below -not my photo-
- Then take the peice of cake that was emptied and place it in the blender along with the whipping cream and leave for a couple of minutes until it becomes smooth and soft (you can add chocolate chips or cocoa powder for stronger chocolate taste in the sauce)
- Add the sauce on the cake and throw on any desired toppings then let cool for 1 or 2 hours
I loved this chocolate sauce.deep, rich fudgy flavor and a beautiful, silky texture. It was thick enough to coat a spoon and then some! Serve the cakes with a scoop of low-fat coffee ice cream and garnish with a chocolate-covered espresso bean, if desired. It wasn't that good there wasn't enough liquids so the batter was thick. In addition I measured the All Reviews for Mini Molten Chocolate Cakes with Mocha Sauce.
So that is going to wrap it up with this special food chocolate cake with thick sauce recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
