
Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, minestrone soup. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
The homemade version is a delicious revelation and is also extremely healthy, as it has pasta, beans and fresh vegetables. Heat the olive oil in a large pot over medium-high heat. Add the celery and carrot and cook until they. Melt butter or margarine in a heavy pot over medium heat.
Minestrone Soup is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Minestrone Soup is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have minestrone soup using 21 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Minestrone Soup:
- Get 1 cup pasta
- Take 2 tsp finely chopped garlic
- Get 1⁄3 cup finely chopped red onions
- Prepare 1⁄4 cup sliced green beans
- Get 1⁄3 cup diced carrots
- Prepare 1⁄3 cup corn
- Make ready 1⁄2 cup boiled red kidney beans
- Prepare 1⁄2 cup boiled white beans
- Prepare 1⁄3 cup spinach
- Take 3⁄4 cup tomatoes crushed
- Get 3⁄4 cup tomato puree
- Make ready 1⁄2 tsp red chili flakes
- Make ready to taste Salt
- Make ready 1⁄2 tsp oregano
- Take 1⁄4 tsp rosemary
- Take 1⁄4 tsp thyme
- Make ready 1⁄2 tsp dried basil
- Make ready 1⁄2 tsp black pepper
- Take 1⁄4 cup parmesan cheese grated
- Prepare 2 tbsp olive oil
- Prepare 4 cups vegetable broth or water
Directions In a large saucepan, saute the carrots, celery and onion in oil and butter until tender. Stir in the broth, tomato sauce, beans, chickpeas, tomatoes, cabbage, basil, parsley, oregano and pepper. Italian Minestrone soup is made with seasonal veggies, legumes and small pasta shape or rice. The beauty of this soup is that you can make it a hundred times and have it taste different every time you make it.
Steps to make Minestrone Soup:
- Heat a pan add oil then add chopped garlic sauté it then add onions sauté it now add the veggies carrots, corn, beans sauté it then add all the dry spices
- Now add chopped spinach, beans, mix everything properly, then add water
- Sauté it until it becomes fragrant once done add tomato purée and tomato sauce and bring it to a simmer,
- When it starts to boil add tomato purée, tomato purée and cheese, cook it again for few more minutes, now add vegetable broth and let it cook for another few minutes then serve hot..
Italian Minestrone soup is made with seasonal veggies, legumes and small pasta shape or rice. The beauty of this soup is that you can make it a hundred times and have it taste different every time you make it. Directions In a stockpot, saute the onions, celery and parsley in oil until tender. Stir in the broth, tomatoes, tomato sauce, cabbage, carrots, basil, salt and pepper. Minestrone is a hearty Italian vegetable soup made with tomato-y broth and pasta or rice.
So that is going to wrap it up for this special food minestrone soup recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


