Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, creamy chocolate cake. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
I know there are so many moist chocolate cake recipes out there, but this one seriously is a must-try. This delightful chocolate cake roll won second place in a professional competition. All Reviews for Light 'n' Creamy Chocolate Cake Roll. Chocolate Cupcakes with Creamy Chocolate Frosting.
Creamy chocolate cake is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Creamy chocolate cake is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have creamy chocolate cake using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Creamy chocolate cake:
- Get butter biscuits (crackers)
- Take butter
- Make ready chocolate (dark, 70% or more)
- Make ready butter
- Take milk
- Prepare sugar (cane)
- Take liquor (Amaretto or other)
- Get heavy cream
- Get Fresh berries
- Prepare Whipped cream
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Instructions to make Creamy chocolate cake:
- Crush down butter cookies into small pieces (not to powder). Melt down the butter (70g) and once melted, add the crushed cookies into the bowl and mix together.
- Take the cake form and place the butter base at the bottom. Spread evenly and put to the fridge to cool down. I used form of 20cm in diameter.
- Put heavy cream, butter, milk and sugar in a pot (or heat resistant bowl) and heat and mix together. I used heat resistant bowl placed on top of the pot with boiling water - the mixture gets heated in the steam. Once melted and mixed, take out of the heat.
- Add chocolate into the hot mixture and let it melt. Add also the liquor and mix together.
- Once chocolate is melted, mix well with the hand blander until smooth.
- Pour the cream on top of the buttered cookies in the form. Put back in the fridge for 4 hours at least.
- Decorate with fresh berries and serve with fresh whipped cream. And enjoy. :-)
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So that’s going to wrap this up with this special food creamy chocolate cake recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
