Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, italian minestrone soup with pesto. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Minestrone is a thick, mixed vegetable soup using almost any combination of seasonal vegetables. Short cuts of pasta or rice may also be added. When ready to serve the soup, combine the basil and pine nuts with a pinch of salt in a food processor. Just before serving, swirl the pesto into the soup, and serve with a sprinkling of grated cheese.
Italian Minestrone Soup with Pesto is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Italian Minestrone Soup with Pesto is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook italian minestrone soup with pesto using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Italian Minestrone Soup with Pesto:
- Get Base Veggies – Onion, garlic, carrots, celery, cabbage slaw (or
- Get can Other Veggies – Sweet Potato, yellow potatoes, zucchini. You
- Get Seasonings – Kosher salt, freshly ground black pepper, Italian S
- Take Tomatoes – Diced (fire-roasted) tomatoes and tomato paste
- Prepare Broth – Lower-sodium chicken broth
- Get Pesto
- Prepare Pasta
- Make ready Parmesan
Pesto Minestrone is my updated version of the beloved classic Italian soup. Cannellini beans (white kidney beans), baby kale mix and a swirl of pesto give this Pesto Minestrone a new twist! Check out this trending Swirls of Flavor recipe video! But, traditionally, minestrone is a seasonal vegetable soup which normally has some thickening plant-based ingredients such as squash, potatoes or legumes, plus, a variety of veggies cut into pieces and rice, pasta or grains.
Steps to make Italian Minestrone Soup with Pesto:
- Sauté veggies. In a medium to large stock pot, heat olive oil over medium-high heat. Add all the veggies (except the spinach) to the pot – the onion, carrots, celery, garlic, cabbage mix, sweet potatoes, yellow potatoes, and zucchini. Add seasonings – salt, pepper, Italian seasoning, and onion powder – and stir. Cook for 7-8 minutes, or until veggies become fragrant and start to soften.
- Add broth ingredients. Then add the diced tomatoes, tomato pasta, chicken broth, white beans, parmesan rind, and bay leaves. Bring to a bubbling simmer, and cook until the potatoes are fork tender, approximately 20-30 minutes. You may want to add additional salt and pepper here as well.
- Add pasta. When potatoes are just tender, add pasta, and continue to cook until the pasta is al dente.
- Serve. To serve, add some freshly grated parmesan cheese to individual bowls of soup, along with a dollop of pesto sauce (if desired). Enjoy with some crusty bread!
Check out this trending Swirls of Flavor recipe video! But, traditionally, minestrone is a seasonal vegetable soup which normally has some thickening plant-based ingredients such as squash, potatoes or legumes, plus, a variety of veggies cut into pieces and rice, pasta or grains. Ingredients in minestrone with pesto Genovese. Ligurian minestrone with basil pesto has lots of veggies in it. Stir in the water, mixed vegetables, broth, oregano, salt and pepper.
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