
Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, for girls' day chirashi zushi salad. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Great recipe for For Girls' Day Chirashi Zushi Salad. I wanted make chirashi zushi with the ingredients I had at home. I made a salad styled dish with light acidity of vinegar. Cool down the sushi rice with a paper fan to evaporate excess moisture.
For Girls' Day Chirashi Zushi Salad is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. For Girls' Day Chirashi Zushi Salad is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook for girls' day chirashi zushi salad using 17 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make For Girls' Day Chirashi Zushi Salad:
- Prepare 360 ml Rice
- Get ■ For sushi vinegar
- Get 4 tbsp Vinegar
- Get 1 1⁄2 tbsp Mirin
- Take 1⁄2 tsp Salt
- Take 1 1⁄2 tsp Whole grain mustard
- Get ■ For scrambled eggs
- Take 2 Eggs
- Prepare 1 Salt and pepper
- Prepare ■ For the tuna mayonnaise salad
- Get 1 tin Canned tuna (I used the ones not packed in oil)
- Make ready 2 tbsp Mayonnaise
- Get 1 Salt and pepper
- Prepare ■ Other ingredients
- Prepare 60 grams Processed cheese
- Take 1 thin stick Fish sausage
- Get 1⁄3 Broccoli (or other green vegetables)
If you mix cheese with the warmed sushi rice, itll melt and be messy so make sure the rice has properly cooled first before adding the. The sushi is formed like the diamond-shaped hishimochi (a decorative mochi cake) for Girl's Day festivities. You can arrange the sushi rice in glasses for a cocktail party too. Today marks the Japanese holiday celebrating the life of girls.
Instructions to make For Girls' Day Chirashi Zushi Salad:
- Cook the rice following the instruction on the rice cooker for making sushi rice. Otherwise, use a little less water than usual to cook rice.
- Mix the mirin and salt in a heat proof dish and microwave for one minute. Once it cools, add the vinegar and whole grain mustard to make sushi vinegar.
- Make scrambled egg and tuna mayonnaise salad.
- Cut the processed cheese into 1cm squares. Cut the broccoli into small florets and boil.
- Make cherry blossom petals with fish sausage. First, thinly slice the fish sausage diagonally.
- Cut a V-shape at the edge of each slice.
- After the rice is cooked, pour the sushi vinegar and cut the rice with a wooden spatula without crushing the grains. Cool the rice using a paper fan.
- After the rice cools down, add the cheese and tuna salad.
- Transfer the sushi rice onto a serving dish and arrange the scrambled eggs, cherry blossom petal shaped fish sausage and broccoli on top. Serve!
You can arrange the sushi rice in glasses for a cocktail party too. Today marks the Japanese holiday celebrating the life of girls. The holiday is called Hinamatsuri or Girl's Day. Today we are having some traditional food, including sakura mochi and chirashi-zushi. More about Girl's Day is on a previous post.
So that’s going to wrap this up for this special food for girls' day chirashi zushi salad recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


