Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, fried hanpen fishcake and broccoli salad. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Great recipe for Fried Hanpen Fishcake and Broccoli Salad. I wanted to make a light tasting salad that took advantage of a mild tasting vinegar. It is available plain made with simple white fish, or mixed with other ingredients such as vegetables (carrots or gobo burdock root) or seafood to create different flavors of satsuma age. Fish cakes, especially if fried, might not be the healthiest dish, so you may want to pair them with something more light and nutritious.
Fried Hanpen Fishcake and Broccoli Salad is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Fried Hanpen Fishcake and Broccoli Salad is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have fried hanpen fishcake and broccoli salad using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Fried Hanpen Fishcake and Broccoli Salad:
- Prepare 1 large Hanpen
- Get 1⁄2 Broccoli
- Get 6 to 8 Cherry tomatoes
- Get 1 tbsp Olive oil (to fry)
- Make ready For the dressing:
- Make ready 2 tbsp Mild rice vinegar
- Get 1 tbsp Olive oil
- Make ready 1 tsp Honey
- Get 1 Salt and pepper
All easily whipped up well within the time the fishcakes are cooking. Japanese have many variations of fish cakes such as kamaboko 蒲鉾, Satsuma-age 薩摩揚げ etc. "Hanpen" 半片 is the most dedicate in taste and texture among Japanese fish cakes. Sc in Home Economics and Masters in English from Karachi University. Common starches used in Burmese salads include rice, egg noodles, rice vermicelli, rice noodles, and potatoes.
Instructions to make Fried Hanpen Fishcake and Broccoli Salad:
- Mix the dressing ingredients together.
- Divide the broccoli into small florets, boil in salted water for 2-3 minutes and drain. Cut the cherry tomatoes in half.
- Cut the hanpen into 1 cm dice. Heat the olive oil in a frying pan on medium-high heat and fry the hanpen.
- Shake the frying pan occasionally. When the hanpen is browned on all sides, turn off the heat.
- Mix the hanpen with the broccoli, tomatoes and the dressing from Step 1.
- Transfer to a serving dish to finish.
Sc in Home Economics and Masters in English from Karachi University. Common starches used in Burmese salads include rice, egg noodles, rice vermicelli, rice noodles, and potatoes. Burmese salads may also feature raw vegetables and fruits, such as tomatoes, cabbage. Japanese Style Fried Chicken Mixed Salad. Foil Sauteed Mix Mushroom and Broccoli with Black Truffle.
So that’s going to wrap this up with this exceptional food fried hanpen fishcake and broccoli salad recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
