Food Hall Style Broccoli and Tuna Salad

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, food hall style broccoli and tuna salad. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Drain the tuna and divide the broccoli into small florets. Mix both with the onion, carrot, and ★ ingredients together in a bowl, and it's done. I used canned tuna with corn for this one. Great recipe for Food Hall Style Broccoli and Tuna Salad.

Food Hall Style Broccoli and Tuna Salad is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Food Hall Style Broccoli and Tuna Salad is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have food hall style broccoli and tuna salad using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Food Hall Style Broccoli and Tuna Salad:
  1. Make ready 1 Broccoli
  2. Get 15 small onion
  3. Prepare 3 cm Carrot
  4. Get 1 can Canned tuna
  5. Make ready 1 as much (to taste) ★ Mayonnaise
  6. Take 1 dash ★ White sesame seeds

Add onions, chickpeas, tuna, olives and parsley to broccoli. Drain the broccoli and add to large bowl along with the bell pepper, tuna, and beans. DIRECTIONS Rub the sides of a large wooden salad bowl with the garlic and then discard garlic. Drain and immediately place in ice cold water to cool.

Instructions to make Food Hall Style Broccoli and Tuna Salad:
  1. Wash the broccoli and put in a plastic bag. Put the bag in a microwave without closing it up, and cook for 2 to 3 minutes at 600 W. Food Hall Style Broccoli and Tuna Salad1. Put the cooked broccoli in a colander or sieve and drain well.
  2. Cut the onion with a slicer very thinly, and shred the carrot. (I recommend using new sweet onions.)
  3. Drain the tuna and divide the broccoli into small florets. Mix both with the onion, carrot, and ★ ingredients together in a bowl, and it's done.
  4. I used canned tuna with corn for this one.

DIRECTIONS Rub the sides of a large wooden salad bowl with the garlic and then discard garlic. Drain and immediately place in ice cold water to cool. Toss broccoli, onions and tomatoes in large bowl. In a small glass bowl or measuring cup combine ingredients for dressing and whisk together until combined. In a large bowl, toss together the tuna, broccoli, cauliflower, onion and celery.

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