Broccoli and Hash Browns Potato Salad

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, broccoli and hash browns potato salad. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Broccoli and Hash Browns Potato Salad is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Broccoli and Hash Browns Potato Salad is something that I’ve loved my entire life. They are fine and they look wonderful.

Use a handheld box grater or grater food processor attachment for the potatoes. Add the broccoli and potatoes into a mixing bowl. Add garlic, salt and pepper and mix to combine well. Open bag and pour into a bowl.

To get started with this recipe, we have to first prepare a few ingredients. You can have broccoli and hash browns potato salad using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Broccoli and Hash Browns Potato Salad:
  1. Make ready 13 to 14 Broccoli
  2. Get 2 pieces Hash browns/hashed brown potatoes (frozen)
  3. Prepare 3 to 4 tablespoons Mayonnaise
  4. Make ready 1 to 2 teaspoons Curry powder
  5. Prepare 1 Salt and pepper

We do love our potato salad in the summer. It's great side dish when we're grilling. And although I think I make the world's best potato salad, we do like to change it up. A couple of years ago I added cauliflower to the potato salad.

Steps to make Broccoli and Hash Browns Potato Salad:
  1. Toast the hash brown pieces in a toaster oven for 10 to 15 minutes, so that they are very crispy but not burned. Broccoli and Hash Browns Potato Salad1. Divide the broccoli into florets, boil for 1-2 minutes in salted water, drain and pat dry with a kitchen towel.
  2. Divide the hash browns into 8 pieces, mix with the broccoli, mayonnaise and curry powder and serve.
  3. It's also good with the addition of ham, corn kernels, or boiled egg. You can also use spinach or cabbage instead of the broccoli.
  4. This is a variation with spinach and boiled egg with the hash browns.

And although I think I make the world's best potato salad, we do like to change it up. A couple of years ago I added cauliflower to the potato salad. Cover tightly with microwavable plastic wrap. I can't remember where I learned this but I've been doing it this way for years. Directions In a large saucepan, bring water and salt to a boil.

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