Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, extreme pasta salad. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Cook pasta in large pot of boiling water until al dente. Rinse under cold water, and drain. Mix carrots, celery, peppers, tomatoes, and green onion together in large bowl. Bring a large pot of lightly salted water to a boil.
Extreme Pasta Salad is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Extreme Pasta Salad is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook extreme pasta salad using 7 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Extreme Pasta Salad:
- Make ready 1 box Tri color pasta
- Prepare 1 packages Frozen winter mix veggies (broccoli carrots cauliflower)
- Make ready 1 block of monteray jack cheese, cubed
- Make ready 1 packages Sliced pepperoni
- Prepare 1 can Sliced black olives
- Get 1 jar of peppercini peper drained n sliced
- Make ready 1 Bottle italian salad dressing
Drain and run cold water over cooked pasta to cool. Add drained pasta into a large bowl with tomatoes, cucumber, and onion. Whisk together balsamic vinegar, basil, olive oil, coconut sugar, crushed red pepper and salt. Meanwhile, in a large bowl, combine the dressing ingredients.
Steps to make Extreme Pasta Salad:
- Boil pasta on stove al dente….do not over cook
- In glass bowl microwave veggies until not frozen, but not hot about 3 min
- Meanwhile cut pepperoni slice in quarters, slice peppercini, and cube cheese
- Drain pasta, run under cold water until cool, drain again
- Put pasta into large glass bowl, add half bottle of italian dressing immediately
- Drain any excess water from veggies n add to pasta
- Add all remaining ingredients.except for cheese n remaining dressing
- Add cheese n the rest of dressing just be for serving
- *** No right our wrong way to do this, I have also added , roasted red peppers , green olives, cubed ham, tomatoes, cheddar cheese , whatever combination of veggies cheese u like best***
Whisk together balsamic vinegar, basil, olive oil, coconut sugar, crushed red pepper and salt. Meanwhile, in a large bowl, combine the dressing ingredients. Add the chicken, pepper, Colby-Monterey Jack cheese, zucchini, squash, tomatoes and onion. Melt butter with olive oil in a skillet over medium heat. Add shallots, garlic and habanero pepper, and cook until lightly browned.
So that is going to wrap it up for this exceptional food extreme pasta salad recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
