Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, garden pasta salad. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Publix® Has You Covered on All Ingredients. Serve a Complete, Delicious Meal That Your Whole Family Will Love. Cook pasta in large pot of boiling water until al dente. Rinse under cold water, and drain.
Garden pasta salad is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Garden pasta salad is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have garden pasta salad using 18 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Garden pasta salad:
- Make ready 1 medium cucumber
- Prepare 1 medium yellow summer squash
- Take 1 medium zucchini
- Make ready 1 medium sweet red pepper
- Make ready 1 medium green pepper
- Make ready 4 cup fresh broccoli florets
- Prepare 3 cup fresh cauliflowerets
- Take 1 small red onion finely copped
- Prepare 2 packages Italian salad dressing mix
- Get 4 1⁄2 cup uncooked bow tow pasta or your choice of noodles…. I tried wheat noodles this time :-)
- Prepare 1⁄4 cup olive oil
- Make ready 1⁄4 cup red wine vinegar
- Get 3⁄4 tsp salt
- Prepare 1⁄2 tsp pepper
- Get 1 cup *optional**cranraisons, or cranberry or raisons
- Take 3⁄4 cup **optional ** sliced fresh mushrooms
- Get 3⁄4 cup optionaldiced tomatoes
- Get 1⁄2 cup **optional ** sliced or diced depending on taste and size celery
Directions Cook pasta according to package directions. Meanwhile, in a large bowl, combine the broccoli, carrots, peppers and zucchini. Drain and rinse pasta in cold water; add to vegetables. Vegetables will lightly steam in pasta.
Steps to make Garden pasta salad:
- wash the first 5 ingredients, but do not dry: chop and transfer to a large Bowl. add the remaining vegetables ( not tomatoes or mushrooms yet, they should be added just before serving). sprinkle with dry dressing mix; toss to coat. refrigerate , covered , 4~6 he's or overnight.
- cook pasta according to package. drain. rinse with cold water. add to the vegetable mixture. in a small bowl , whisk together the remaining ingredients. add to the salad : toss to cost.
- if desired , add the optional ingredients, toss again. serve and enjoy !
- prep time : about 30 minutes, plus chilling time, plus pasta cooking time ( about 10~ 15 minutes )
- makes about 24 1 cup servings
Drain and rinse pasta in cold water; add to vegetables. Vegetables will lightly steam in pasta. Place pasta in a large salad bowl. Top with three-fourths of the dressing and lightly toss. Whisk mayonnaise, yogurt, oil, vinegar (or lemon juice), garlic, salt and pepper in a large bowl until smooth.
So that’s going to wrap it up with this special food garden pasta salad recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
