Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, high altitude chocolate cake. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
This moist chocolate cake never collapses, something I can't say for other cakes I've baked at high altitude! Frost this delicious layer cake with cream cheese vanilla bean frosting. A rich, moist chocolate cake that won't sink at high altitudes and still bakes beautifully at low altitudes. As I mentioned in my last post, "Six Reasons Your Cakes Are Sinking," I've had some trouble with my favorite chocolate cake recipe that I adapted from Sweetapolita.
High altitude chocolate cake is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. High altitude chocolate cake is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook high altitude chocolate cake using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make High altitude chocolate cake:
- Get wet
- Make ready Coconut oil
- Make ready eggs
- Prepare sugar
- Make ready vanilla extract
- Take milk
- Prepare dry
- Make ready all-purpose flour
- Get cocoa
- Prepare baking soda
- Prepare baking powder
- Get salt
Adapted from Hershey for high altitude. I have been using the best recipe from Hershey's for years. We recently moved from Kansas City to Castle Rock, CO. My long-time, go-to cake recipe was an epic failure at the higher altitude.
Steps to make High altitude chocolate cake:
- Mix all dry ingredients in a bowl.
- Mix sugar and melted oil in a bowl.
- Add rest of wet ingredients to oil and sugar mixture and blend.
- Slowly add wet ingredients to dry mixture and blend.
- Put mixture into greased baking pan and bake at 400 for 25-35 minutes until done.
We recently moved from Kansas City to Castle Rock, CO. My long-time, go-to cake recipe was an epic failure at the higher altitude. How to / DIY for making a decadent triple chocolate cake at high altitudes. The recipe for this high altitude dark chocolate cake was adapted from my standard recipe for success in high altitude conditions. Recently, we took a trip to visit our friends in Colorado and they asked me to bake my peanut butter cup layer cake for them.
So that’s going to wrap it up for this special food high altitude chocolate cake recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
