Steamed Cod fish salad

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, steamed cod fish salad. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Steamed Cod fish salad is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Steamed Cod fish salad is something which I’ve loved my whole life. They are fine and they look fantastic.

Add peas, allow to come back to the boil, then drain. Mix the cilantro, dill tarragon, parsley, pepper, salt, lemon juice and mustard in a bowl and mix the ingredients together to form a thick paste. Pacific sea bass or Pacific cod are the most environmentally friendly types of fish to use here. Featured in: Steamed Cod Or Sea Bass Salad With Red Peppers, Cilantro And Mint.

To get started with this particular recipe, we have to first prepare a few components. You can cook steamed cod fish salad using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Steamed Cod fish salad:
  1. Get 1⁄2 lb cod fish
  2. Get 2 tbsp butter
  3. Make ready 1 medium chopped onion
  4. Prepare 1⁄4 cup water
  5. Get 1 dash salt and pepper to taste
  6. Prepare 1 chopped broccoli
  7. Make ready 1 large carrot shredded
  8. Get 1⁄2 large pepper chopped
  9. Take 2 tsp garlic powder
  10. Take 1⁄2 medium cabbage chopped

Especially when you pair it up with classic sides like coleslaw, french fries, hush puppies, or mac and cheese. The Steamed cod in foil recipe out of our category saltwater Fish! This is the simplest and best way to eat a COD fish with rice. Center fillets on the foil squares and sprinkle each with dill weed, onion powder, parsley, paprika, seasoned salt, lemon pepper, and garlic powder.

Instructions to make Steamed Cod fish salad:
  1. boil cod fish in water for 5-7 minutes to remove some of the salt
  2. cut or shred codfish into small pieces
  3. saute cod fish, onions, peppers, garlic in butter.
  4. add vegetables, water and stir
  5. cover pan and cook on low heat till vegetables are tender
  6. add black pepper and salt if needed
  7. other types of vegetables can be added or substituted

This is the simplest and best way to eat a COD fish with rice. Center fillets on the foil squares and sprinkle each with dill weed, onion powder, parsley, paprika, seasoned salt, lemon pepper, and garlic powder. Sprinkle lemon juice over each fillet. Fold foil over fillets to make a pocket and fold the edges to seal. Place sealed packets on a baking sheet.

So that’s going to wrap this up for this exceptional food steamed cod fish salad recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!