Broccoli Salad

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, broccoli salad. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Broccoli Salad is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Broccoli Salad is something that I’ve loved my entire life.

Publix® Has You Covered on All Ingredients. Serve a Complete, Delicious Meal That Your Whole Family Will Love. Drain well, run under cold water to stop the cooking, and. Cut the broccoli into bite-size pieces and cut the onion into thin bite-size slices.

To begin with this recipe, we must prepare a few ingredients. You can cook broccoli salad using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Broccoli Salad:
  1. Get 2 bunch broccoli
  2. Take 1 cup mayo
  3. Get 12 cup sugar
  4. Prepare 14 cup vinegar
  5. Prepare 1 cup shredded cheddar
  6. Prepare 12 cup raisins
  7. Prepare 14 cup sunflower seeds (optional-or other nuts)
  8. Make ready 1 tbsp minced red onion (you can use more, I'm not an onion person)
  9. Make ready 12 packages bacon

In another bowl, whisk mayonnaise, vinegar and sugar. Pour over broccoli mixture and toss to coat. Remove tough stalks at end and wash broccoli thoroughly. Cut flowerets and stems into bite-size pieces.

Steps to make Broccoli Salad:
  1. Whisk mayo, sugar & vinegar in small bowl and refrigerate
  2. Cook bacon until crisp and then crumble
  3. Combine all ingredients including mayo mixture

Remove tough stalks at end and wash broccoli thoroughly. Cut flowerets and stems into bite-size pieces. Add crumbled bacon, onion, raisins, and cheese. Ours uses a combination of canola mayonnaise and Greek yogurt to keep the calories in check. Broccoli Salad is a quick summer salad chock full of fresh crisp broccoli, dried cranberries, sunflower seeds, and bacon bits.

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