Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, never know it's good for you chocolate cake. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Never Know It's Good For You Chocolate Cake is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Never Know It's Good For You Chocolate Cake is something which I’ve loved my whole life.
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To get started with this particular recipe, we have to prepare a few ingredients. You can cook never know it's good for you chocolate cake using 13 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Never Know It's Good For You Chocolate Cake:
- Get 1 1⁄3 cup All purpose Flour ( or use half white, half wholewheat flour)
- Take 1 1⁄2 cup Soft brown sugar
- Prepare 1 1⁄2 tsp Baking powder
- Take 2 tsp Baking Soda
- Prepare 1 tsp Cinnamon
- Make ready 1 tsp Ground nutmeg
- Take 1 tsp Salt
- Make ready 1 cup Unsweetened cocoa powder
- Take 1 1⁄3 cup Apple sauce, preferably unsweetened and smooth
- Make ready 2 Eggs, lightly beaten
- Make ready 2 tsp Vanilla extract
- Get 2 cup Grated zucchini
- Prepare 3 tbsp sunflower or olive oil
Do you know if I can substitute the dutch-processed cocoa. See more ideas about Desserts Chocolate Whoopie Pie Cake is a delicious spin on the classic whoopie pie! A dense chocolate cake filled with a soft and pillowy marshmallow. We have the best chocolate cake recipes for you to bake at home.
Steps to make Never Know It's Good For You Chocolate Cake:
- Preheat oven to 350°F or 170c fan oven.
- Spray a 9 inch Bundt tin with non-stick cake release spray
- Combine all dry ingredients in a large bowl. So, add flour, sugar, baking soda, baking powder, spices, salt and cocoa powder and stir to combine.
- Add applesauce, eggs and vanilla.
- Lastly stir in grated zucchini.
- Pour into the prepared tin and place in oven. Bake for about an hour. Check two thirds of the way through and cover top with aluminium foil if it is getting too brown and crispy. I check every few minute after 50 minutes with a skewer inserted into the middle to check for doneness . The skewer should come out clean with only a couple of crumbs attached.
- This is a very moist, clean tasting chocolatey chocolate cake. My family never guessed it was fat free and contained fruit and veg. I just added a topping of Glacé Icing made with powdered sugar and water with cocoa to taste.
- Enjoy
- Please note that I originally posted this recipe omitting the oil. I apologise for this oversight.
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