Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, cauliflower pickle salad (snow wells). It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Cauliflower pickle salad (Snow Wells) is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Cauliflower pickle salad (Snow Wells) is something which I have loved my whole life.
Cauliflower pickle salad (Snow Wells) RacyT. This tangy, crunchy salad is so simple to make and can be the perfect side dish for almost any meal. You can add any vegetables and spices you want by using the base pickling liquid and getting creative. During the winter, various colors of cauliflower are available; use purple or green cauliflower to add a pop of color to the pickled vegetables.
To get started with this recipe, we must first prepare a few ingredients. You can have cauliflower pickle salad (snow wells) using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cauliflower pickle salad (Snow Wells):
- Make ready 1 large Selection of fresh veges (cauli, broc,beans, peppers, onion carrots,etc)
- Prepare 1 1⁄4 cup White vinegar
- Get 1⁄2 cup Water
- Get 1⁄2 tsp Turmeric
- Take 1 1⁄2 tsp Salt
- Take 1 tsp Celery seed
- Prepare 1 1⁄2 tsp Mustard seed
- Prepare 3⁄4 cup Sugar
Add to a salad or bowl. Top a salad or grain bowl with pickled cauliflower, like this Spicy Peanut Tofu Bowl or on our Leftover Broccoli Stem Salad (add your cauliflower stems too!). Be prepared to give this recipe to everyone when taking it to a covered dish gathering. It is the hit of the party at every gathering I've taken it to!
Steps to make Cauliflower pickle salad (Snow Wells):
- Chop up enough fresh veges to full a large glass jar.
- Blanch veges briefly than drain and refresh in cold water before draining again. Add to large, lidded glass jar or bowl.
- Add rest of ingredients to a pot and bring to boil, stirring frequently. Remove from heat, cool and pour over veges.
- Cover and refrigerate for at least four hours. Should keep for at least a week (if it lasts that long!)
Be prepared to give this recipe to everyone when taking it to a covered dish gathering. It is the hit of the party at every gathering I've taken it to! Add vinegars, water, garlic, sugar, salt, mustard seeds, coriander, peppercorns, and red pepper flakes to a small pot and bring to a boil over medium high heat. Start by slicing your cauliflower and red onion very thinly. Then peel your carrots and shred them.
So that’s going to wrap this up with this exceptional food cauliflower pickle salad (snow wells) recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
