Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, salmon salad. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
This quick and easy pasta salad features mezze penne pasta, tomatoes, cucumbers, shallot, salmon, and a lemon-pepper-dill vinaigrette. You can use leftover salmon if you like, but those new handy pouches of salmon are great to have on hand in the pantry for salads like this! By Kim's Cooking Now This salmon salad is seasoned to perfection and makes for a great picnic side dish. Dijon and cream cheese give this salad the perfect creamy texture.
Salmon salad is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Salmon salad is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have salmon salad using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Salmon salad:
- Get 3 tbsp extra virgin olive oil
- Get 1⁄4 cup fresh cut up asparagus
- Make ready 1⁄4 cup fresh cut up broccoli
- Get 1⁄4 bunch chopped green onions
- Take 1 clove chopped garlic
- Prepare 1⁄2 cup cooked salmon
- Take 1 cup choice of salad, i used organic super greens
- Prepare 1⁄3 lemon
- Prepare 1 salt
- Take 1 pepper
- Prepare 1 crushed red pepper
Serve on a bed of lettuce leaves. Pan-searing salmon fillets in a sweet-and-spicy, Thai-style sauce creates a gorgeous caramelized crust, without overcooking the fish. A Tangy Vinaigrette That Doubles as a Marinade To make this salmon salad, we first salt the fillets and chill them. This gives time for the salt to penetrate the fillets a bit and give them more flavor.
Instructions to make Salmon salad:
- Heat EVOO in skillet, add asparagus, broccoli, salt, pepper & red pepper cook few minutes
- Add garlic, onions & salmon(if salmon is cold-just to heat it, if its already warm don't add) heat for few minutes
- Poor it all over your salad of choice, including all the EVOO then squeeze the lemon all over it!
A Tangy Vinaigrette That Doubles as a Marinade To make this salmon salad, we first salt the fillets and chill them. This gives time for the salt to penetrate the fillets a bit and give them more flavor. Then we lightly poach the salmon fillets for just a few minutes in salted water with a slice of lemon. Canned salmon - boneless and skinless canned salmon. For canned salmon, I like Wild Planet or Safe Catch.
So that is going to wrap this up with this exceptional food salmon salad recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
