Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, fattoush. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Place pita pieces into the skillet without crowding. Fry in batches until browned; then remove to paper towels. Gradually add oil, whisking constantly, until well. Fattoush is a Lebanese salad, good for hot weather.
Fattoush is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Fattoush is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have fattoush using 19 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Fattoush:
- Make ready 2 cups romaine lettuce leaves, shredded
- Prepare 2 medium cucumbers, small dice
- Get 2 medium tomatoes, chopped
- Get 1⁄2 cup parsley, coarse chopped
- Take 1⁄4 cup mint leaves
- Make ready 1⁄2 green bell peppers, diced, 1 green pepper can be used
- Take 1 bunch green onions, sliced
- Take 1 bunch red radish, finely sliced
- Take 1 bunch arugula leaf
- Get 1⁄2 broccoli, sliced,1 green brocoli can be used
- Prepare 2 teaspoon sumac
- Get 2 pieces pita bread, toasted until golden brown, broken into pieces the size of a quarter
- Prepare Dressing
- Get 1⁄2 cup lemon juice
- Make ready 1⁄2 cup olive oil
- Prepare 1⁄4 cup pomegranate paste
- Get 2 cloves garlic
- Get 1 teaspoon salt, or to taste
- Prepare pinch of pepper
Fresh herbs like parsely or mint, or both. A simple zesty vinaigrette and a generous dash of sumac spice give fattoush its distinctly complex flavor. Fattoush (Arabic: فتوش , also fattush, fatush, fattoosh, and fattouche) is a Levantine salad made from toasted or fried pieces of khubz (Arabic flat bread) combined with mixed greens and other vegetables, such as radishes and tomatoes. Fattoush is a popular salad in Middle Eastern cuisine and especially in Lebanon.
Instructions to make Fattoush:
- In a small bowl mix all dressing ingredients well.
- Put all salad ingredients in a large bowl and toss with 1⁄2 to 1 cup dressing.
- Serve immediately.
Fattoush (Arabic: فتوش , also fattush, fatush, fattoosh, and fattouche) is a Levantine salad made from toasted or fried pieces of khubz (Arabic flat bread) combined with mixed greens and other vegetables, such as radishes and tomatoes. Fattoush is a popular salad in Middle Eastern cuisine and especially in Lebanon. It's similar to Italy's Panzanella salad, which is a bread salad made with toasted croutons. Toasted bread cubes also feature prominently in Caesar salad, where the bread is often seasoned with grated Parmesan cheese. Coating the toasted pita in olive oil prevents it from getting soggy when mixed with the vegetables and dressing.
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