Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, rainbow veggie pasta salad. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Rainbow veggie Pasta Salad is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Rainbow veggie Pasta Salad is something that I’ve loved my entire life.
Fresh Vegetable Pasta Salad Recipe Fill a large pot with water, add salt, and place over high heat. Drain pasta and run under cold water until cool. This refreshing, colorful salad is my mother's recipe. It features an uncommon but tempting mixture of vegetables.
To begin with this recipe, we have to prepare a few components. You can have rainbow veggie pasta salad using 17 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Rainbow veggie Pasta Salad:
- Prepare 1 cup cooked bow pasta or spiral pasta or any regular pasta (cooked and add olive oil to grease)
- Get 1 1 medium size tomato cubes (deseed)
- Take 3-4 yellow cherry tomatoes cut into 4 halves (optional)
- Make ready 1⁄4 cup of all mix bell pepper cut into small cubes (3 colours)
- Get 1⁄4 cup of broccoli florets (parboiled)
- Prepare 1⁄4 cup of carrots cut into half-circle slices (parboiled)
- Prepare 6-7 leaves of red of purple lettuce leaves (Romanian lettuce) or red spinach or cabbage shredded (anything is fine)
- Get 1⁄2 medium-size onion half-circle sliced
- Make ready 1⁄2 sliced zucchini or cucumber into a semi-circle (zucchini can be an option)
- Prepare 3 - 4 tbsp of olive oil
- Make ready 2 - 3 tbsp of pesto sauce (using coriander also you can make pesto sauce)
- Get 1 tbsp of sliced olives black and white, and also jalapenos
- Get 1 tsp of pepper powder
- Prepare 1⁄2 cup of feta cheese cubes
- Prepare to taste salt
- Make ready 2 tbsp of freshly chopped parsley and coriander leaves
- Get 2-3 tbsp of lemon juice
This Rainbow Pasta Salad is vegan, gluten free, oil free AND nut-free. It's also bursting with delicious flavor from colorful veggies and a tahini-lemony dressing. =) Combine cooked pasta with tomatoes, green bell pepper, onion, cucumber, broccoli, mushrooms, olives and Italian salad dressing. Rainbow Rotini Pasta Salad Oodles of noodles plus plenty of fresh veggies make Debbie Albright's side dish a real meal-brightener. In a large bowl, combine the romaine lettuce, cherry tomatoes, shredded carrots, yellow bell pepper, cucumber, and diced red onion.
Steps to make Rainbow veggie Pasta Salad:
- Take a small bowl and take pesto sauce, olive oil, lemon juice, salt and pepper powder and whisk it well and mix it and make a nice dressing.
- Now take a big bowl, take boiled pasta, broccoli, carrots, zucchini, onions sliced and mix it well.
- Add tomato cubes, cherry tomatoes, olives, jalapenos, bell peppers, lettuce leaves, red cabbage and sprinkle a dash of salt and mix well. (be careful while using salt as it is already there in dressing and feta cheese)
- Once you mix all the ingredients well now add dressing and feta cheese and give it a nice toss and add coriander leaves and parsley leaves and toss it well and salad is ready.
Rainbow Rotini Pasta Salad Oodles of noodles plus plenty of fresh veggies make Debbie Albright's side dish a real meal-brightener. In a large bowl, combine the romaine lettuce, cherry tomatoes, shredded carrots, yellow bell pepper, cucumber, and diced red onion. To make the dressing, combine the red wine vinegar, honey, dijon mustard, dried oregano, garlic, salt, and pepper in a medium bowl, and whisk together until the dressing is thick. This rainbow vegetable pasta salad is colorful, light and flavorful bowl of summer! Perfect side dish for any bbq dinner.
So that’s going to wrap this up with this exceptional food rainbow veggie pasta salad recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
