Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, minestrone soup. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Minestrone soup is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Minestrone soup is something which I’ve loved my whole life.
The homemade version is a delicious revelation and is also extremely healthy, as it has pasta, beans and fresh vegetables. Heat the olive oil in a large pot over medium-high heat. Add the celery and carrot and cook until they. Melt butter or margarine in a heavy pot over medium heat.
To begin with this recipe, we must first prepare a few components. You can cook minestrone soup using 24 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Minestrone soup:
- Prepare 4 cup Chicken/Vegetable stock
- Take 1⁄2 cup Boiled Pasta(any shape)
- Prepare 1⁄4 cup Cannelini beans(white lobia)
- Prepare 1⁄4 cup Tomato paste
- Get 1 tbsp Olive oil
- Make ready 1 clove Garlic
- Prepare 2 Spring Onion
- Prepare 1 Carrot
- Prepare 1 Zucchini
- Make ready 1 Tomato
- Make ready 6-8 French Beans
- Take 2 tbsp Cabbage diced
- Make ready 2 tbsp Boiled Corn Kernels
- Make ready 1 Bayleaf
- Take Seasoning
- Get 1 tsp Salt
- Prepare 1⁄2 tsp Blackpepper powder
- Get 1⁄2 tsp Paprika powder
- Make ready 1⁄4 tsp Oregano
- Make ready 1⁄4 tsp Basil
- Prepare Garnish
- Make ready Parmeasan Cheese
- Prepare Fresh Dil
- Make ready Fresh Basil
Directions In a large saucepan, saute the carrots, celery and onion in oil and butter until tender. Stir in the broth, tomato sauce, beans, chickpeas, tomatoes, cabbage, basil, parsley, oregano and pepper. Italian Minestrone soup is made with seasonal veggies, legumes and small pasta shape or rice. The beauty of this soup is that you can make it a hundred times and have it taste different every time you make it.
Instructions to make Minestrone soup:
- Add olive oil in pot.add bayleaf, chop garlic and chop white part of spring onions and saute to pink.boil white lobia(cannelini beans) and pasta.I hv used elbow maccroni,yet any pasta shape can be used.
- Prep vegetables.boil corn,take out kernels(dany).dice carrot, zucchini,cabbage,french beans, tomato.add in pot & saute well till.
- Add chicken/beef/vegetable stock.give a quick boil,then cover & let it cook at medium flame for 10 minutes.
- Add tomato paste & seasoning. Add boil pasta and beans.mix well.add chop green part of spring onion.let it simmer for 5-7 min to get all flavours blended together.taste & adjust seasoning as well
- Dish out and topup with parmesan cheese, fresh Dill & Basil.Enjoy with bread sticks & crispy crackers.as pasta & whole vegies makes it little thicker I,try to keep it warm all the time.
- Note:There is no hard & fast rule for vegetable selection in Minestrone soup.You can add potato,spinach,bellpepper,Broccoli,squash,red kidney beans or peas as well.same goes for pasta.(any shape) & stock.beef/chicken,vegetable any stock.
Italian Minestrone soup is made with seasonal veggies, legumes and small pasta shape or rice. The beauty of this soup is that you can make it a hundred times and have it taste different every time you make it. Directions In a stockpot, saute the onions, celery and parsley in oil until tender. Stir in the broth, tomatoes, tomato sauce, cabbage, carrots, basil, salt and pepper. Minestrone is a hearty Italian vegetable soup made with tomato-y broth and pasta or rice.
So that’s going to wrap this up for this special food minestrone soup recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
