Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, paneer broccoli salad. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Paneer Broccoli Salad is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Paneer Broccoli Salad is something which I have loved my whole life.
Prepare the Salad In a bowl, add Broccoli florets, Paneer cubes and sprinkle the peanut dressing, sesame seeds, and roasted flax seeds. Add olive oil if you choose to, and serve warm. Sautéed in just a teaspoon of oil, this elegant salad is an excellent source of calcium thanks to the combination of paneer, broccoli and bean sprouts. The Stir-fried Broccoli, Baby Corn and Bean Sprouts Salad is like a booster dose for your bones!
To get started with this particular recipe, we have to prepare a few ingredients. You can have paneer broccoli salad using 3 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Paneer Broccoli Salad:
- Prepare 100 gm paneer
- Get 1 small piece broccoli
- Take 1⁄2 bell pepper
Thoroughly dry broccoli in salad spinner or on paper towels before tossing with dressing. In large bowl, combine broccoli, dried cranberries, sunflower seeds, cheese and onion. In small bowl, combine dressing and mayonnaise. Add to broccoli mixture and toss to coat.
Instructions to make Paneer Broccoli Salad:
- Cut the paneer and all the veggies into small cubes.
- In a pan take 1 tsp oil, add in the broccoli and colourful bellpeppers.
- Add a pinch of salt and saute it for 2 mins. After that add paneer.
- Now add any kind of seasoning that you want in your salad. To keep it healthy and indian I just added turmeric and a pinch of chilli flakes.
In small bowl, combine dressing and mayonnaise. Add to broccoli mixture and toss to coat. Take a large bowl and add crumbled paneer, lettuce, cucumber, carrot, tomato and onion. After chopping all the veggies, dice the black grapes. I followed the recipe to the letter, except that I think I put in a bit more broccoli, used red wine vinegar, and I heeded the warning of others and went easy on the onion.
So that is going to wrap it up for this exceptional food paneer broccoli salad recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
