Minestrone Soup

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, minestrone soup. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

The homemade version is a delicious revelation and is also extremely healthy, as it has pasta, beans and fresh vegetables. Heat the olive oil in a large pot over medium-high heat. Add the celery and carrot and cook until they. Melt butter or margarine in a heavy pot over medium heat.

Minestrone Soup is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Minestrone Soup is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have minestrone soup using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Minestrone Soup:
  1. Make ready 1 cup Beans
  2. Get 1 large potato cubed
  3. Take 1-2 large carrots juliennes
  4. Get 2-3 celery sticks chopped
  5. Make ready 1 large onion chopped
  6. Make ready 1-2 leeks chopped
  7. Make ready 1 bay leaf
  8. Get 1⁄2 tsp baking soda
  9. Take 1 Parmesan rind
  10. Take as required Few parsley leaves chopped
  11. Get 1 Tbsp olive oil
  12. Make ready 1.5 cups vegetable stock or hot water
  13. Take as per taste Salt
  14. Make ready as needed Black pepper powder

Directions In a large saucepan, saute the carrots, celery and onion in oil and butter until tender. Stir in the broth, tomato sauce, beans, chickpeas, tomatoes, cabbage, basil, parsley, oregano and pepper. Italian Minestrone soup is made with seasonal veggies, legumes and small pasta shape or rice. The beauty of this soup is that you can make it a hundred times and have it taste different every time you make it.

Instructions to make Minestrone Soup:
  1. Soak Beans overnight and boil on low flame for 1 hr depending on the quality of beans with a bay leaf and 1⁄2 tsp baking soda. Remove the bay leaf. Strain, wash with cold water, strain and set aside.
  2. Chop all vegetables
  3. In a wok heat olive oil and add leek, onion, carrots and sauté until leek & onion are softened.
  4. Add vegetable stock, Parmesan rind and on low flame cook covered for 10 mins.
  5. Add cubed potatoes and beans. Remove the Parmesan rind. Add salt and pepper powder. Cover and cook for 20-30 mins. Add chopped parsley leaves at this time
  6. Set aside. Add to a serving bowl and add lot of grated Parmesan cheese and 1 Tbsp olive oil.

Italian Minestrone soup is made with seasonal veggies, legumes and small pasta shape or rice. The beauty of this soup is that you can make it a hundred times and have it taste different every time you make it. Directions In a stockpot, saute the onions, celery and parsley in oil until tender. Stir in the broth, tomatoes, tomato sauce, cabbage, carrots, basil, salt and pepper. Minestrone is a hearty Italian vegetable soup made with tomato-y broth and pasta or rice.

So that’s going to wrap this up for this special food minestrone soup recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!