Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mexican salad in indian style. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
My favorite fusion food is the mix of two cuisines, Indian with Mexican touch! Mexican Salad is a great addition to your weekly menu with its rich combination of flavors from Mexican staples - beans, avocados/guacamole, tomatoes, cheese, and spices! My family loves little crunch in Mexican Salad/Bowl so I usually fry tortillas or use corn chips. Mexican Beans Salad Recipe is a super quick and super healthy salad made with chickpeas, black eyed beans and kidney beans with an array of vegetables.
Mexican salad in Indian style is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Mexican salad in Indian style is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have mexican salad in indian style using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mexican salad in Indian style:
- Make ready 1⁄4 cup boiled kidney beans
- Prepare 1⁄4 cup boiled green peas
- Take 1⁄4 cup shredded cabbage
- Make ready 1 medium carrot cut in strips
- Prepare 2 medium tomato chopped
- Prepare 1⁄4 cup broccoli chopped
- Get 1 cup thick curd
- Take 1 tsp chilli flakes
- Get 1 tsp oregano
- Take 1⁄2 tsp pepper powder
- Get as taste Salt
Toss the romaine lettuce, tomato, green onions, avocado, and Cheddar cheese in a large salad bowl until thoroughly combined. Just before serving, toss salad with the corn chips and Catalina dressing until salad is evenly coated. In this recipe, we used Romaine lettuce, cherry or grape tomatoes, avocado, cucumber, red onion, red beans, sweet corn, red bell pepper, black olives, and fresh cilantro. We used the lime dressing for which we prepare the extra virgin olive oil, red wine vinegar, honey, lime zest and juice, cumin, chili powder, sea salt, and ground black pepper.
Steps to make Mexican salad in Indian style:
- Take all ingredients together.
- Take curd add chilli flakes, oregano, pepper powder and little salt.mix well
- In a mixing bowl add all vegetables along with kidney beans.mix them add curd into the bowl and mix gently with veggies.
- Serve it in a serving bowl by sprinkle some seasoning and salt.
In this recipe, we used Romaine lettuce, cherry or grape tomatoes, avocado, cucumber, red onion, red beans, sweet corn, red bell pepper, black olives, and fresh cilantro. We used the lime dressing for which we prepare the extra virgin olive oil, red wine vinegar, honey, lime zest and juice, cumin, chili powder, sea salt, and ground black pepper. Tear lettuce into bite size pieces. Combine lettuce, cheese, onions, olives and tomatoes in a salad bowl. To make dressing, combine avocado, lemon juice, sour cream, oil, sugar, garlic salt and chili powder and mix until smooth.
So that’s going to wrap this up with this special food mexican salad in indian style recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
