German Chocolate Cake

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, german chocolate cake. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

German Chocolate Cake is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. German Chocolate Cake is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have german chocolate cake using 19 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make German Chocolate Cake:
  1. Take frosting
  2. Get chocolate chips
  3. Prepare whipping cream
  4. Get butter
  5. Make ready Cake
  6. Prepare egg yolks
  7. Take sugar
  8. Take vanilla extract
  9. Make ready all-purpose flour
  10. Take starch
  11. Make ready cocoa
  12. Prepare melted butter
  13. Prepare baking powder
  14. Make ready milk
  15. Make ready egg whites
  16. Make ready filling
  17. Make ready cherry pie filling
  18. Prepare Topping
  19. Prepare chocolate shavings (optional)
Steps to make German Chocolate Cake:
  1. In a pot, slowly heat the whipping cream. When almost at a boil remove from heat and add the butter and chocolate chips. Mix with a whisk until everything is melted and smooth. You can choose milk or semi sweet chocolate chips.
  2. Put cream in fridge until cooled completely.
  3. Preheat oven to 375°F
  4. With a mixer, whip egg yolks, vanilla and sugar until peaks form.
  5. Combine all dry ingredients. Starch can be substituted with 1⁄2 cup of flour.
  6. While mixing, add melded butter to egg yolks
  7. Alternating with the milk, add the dry ingredients while constantly mixing.
  8. Whip the egg whites until peaks form.
  9. With a whisk, carefully mix the egg whites with the batter.
  10. Grease the bottom of a round cake pan and fill in batter. Bake for 25-35 minutes. The cake is done when a toothpick test comes out clean.
  11. Remove cake from pan an put on cooling rack.
  12. Take cream out of fridge and whip with mixer until peaks form.
  13. Slice cake into 3 layers. Spread cherry pie filling on first layer.
  14. Put 2nd layer on top and spread a layer of frosting, about 1⁄4" thick on top. Finish with 3rd layer and dirty ice the cake.
  15. Finish frosting the cake with the remaining frosting and sprinkle with chocolate shavings.

So that’s going to wrap this up with this exceptional food german chocolate cake recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!