Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, winter vegetable salad. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Drizzle dressing over and toss to coat; season with salt and pepper. The broccoli, carrots and cauliflower are combined with peas (we used frozen) and fresh chopped parsley, then topped with a creamy and zesty dressing made with mayonnaise, sour cream, mustard (Dijon and whole grain) and a touch of sriracha. Bring some color to your day with our Easy Winter Vegetable Salad. This vegetable salad brings together your favorite veggies and a red wine vinaigrette.
Winter vegetable salad is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Winter vegetable salad is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook winter vegetable salad using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Winter vegetable salad:
- Get 150 g baby Brussel sprouts
- Take A few stems of purple sprouting broccoli
- Get 1⁄2 aubergine
- Get 1⁄2 head cauliflower
- Make ready 6-8 Savoy cabbage leaves
- Make ready Zest and juice 1 lemon
- Prepare Handful finely grated Parmesan cheese
- Make ready 2 cloves garlic
- Take 2 spring onions
- Prepare Large handful torn basil
- Make ready Olive oil
Drizzle the yoghurt mix over the warm winter vegetable salad and serve. Add cabbage, onion, and squash and toss to coat. This Roasted Vegetable Winter Salad is a salad for people that think salads aren't filling or they think they are boring. It's the salad for people that think they don't like salads!
Instructions to make Winter vegetable salad:
- Preheat the oven to 180 degrees. Peel the outer sprout leaves and trim the bottoms, cut the aubergine, broccoli and cauliflower into large pieces and crush the garlic cloves but leave the skin on and place them all in a roasting tray with a drizzle of olive oil and some salt and pepper. Roast for 20-30 mins or until the veg starts to soften (time will vary depending on your oven)
- Meanwhile, slice the cabbage into large slices and place in pan of cold water. Add a little salt and bring to the boil over a medium / high heat. Simmer for 1-2 mins and then drain. Rinse under cold water and pat dry with a kitchen towel.
- Remove the garlic cloves, squeeze the pulp from the skin into the veg and mix. Then put all the cooked veg into a serving dish. Add the zest and juice of a lemon, a good drizzle of olive oil, a pinch of salt and pepper, the torn basil leaves and a large handful of Parmesan cheese. Mix everything together and serve
This Roasted Vegetable Winter Salad is a salad for people that think salads aren't filling or they think they are boring. It's the salad for people that think they don't like salads! Warm and hearty - perfect for a cold winter day. Winter is all about comfort food, but that doesn't mean that can't include salad. Salads don't have to end with summer.
So that is going to wrap this up with this special food winter vegetable salad recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
