Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, low fat chocolate cake. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
In a bowl, combine the first six ingredients. In another bowl, whisk egg whites, water and corn syrup. Sift together all the dry ingredients in a large mixing bowl. In a small bowl, mix applesauce, milk, vanilla, coffee, prunes, chocolate, almond extract and egg whites.
Low fat chocolate cake is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Low fat chocolate cake is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook low fat chocolate cake using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Low fat chocolate cake:
- Make ready 1 cup boiling water
- Take 1 tsp vanilla extract
- Take 3⁄4 cup applesauce
- Make ready 1 cup 1%milk
- Get 3 large egg whites
- Prepare 3⁄4 cup cocoa powder
- Make ready 1 1⁄2 cup splenda
- Make ready 1⁄2 cup brown sugar
- Take 1 2⁄3 cup self rising flour
- Make ready 1⁄4 tsp salt
In a large bowl, combine the flour, cocoa powder, baking soda, salt, optional chips, and sweetener, and stir very well. Add milk, oil, and vanilla extract; stir until smooth. You can use any chocolate frosting of choice. While I often use a healthy frosting made with applesauce, to keep the sugar and calories down, I also use this sugar free and fat free chocolate frosting-.
Instructions to make Low fat chocolate cake:
- Combine dry ingredients and sift until well incorporated
- In a separate bowl beat together the milk,applesauce, vanilla extract and eggwhites
- Add the mixture to the dry ingredients and mix until combined
- Add the boiling water to the mixture and beat at medium for about 2 minutes
- Bake at 350° for 25 minutes or a toothpick comes out clean
You can use any chocolate frosting of choice. While I often use a healthy frosting made with applesauce, to keep the sugar and calories down, I also use this sugar free and fat free chocolate frosting-. Low-fat cake recipe for a no butter, but totally delicious chocolate cake. T his cake is so rich and moist, you would never believe it has no butter in it. You can have your cake and eat it too.
So that is going to wrap it up for this exceptional food low fat chocolate cake recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
